Meat of pig with the bone, fresh or chilled — Emissions intensity in Denmark
Denmark: Meat of pig with the bone, fresh or chilled — Emissions intensity was 23.03 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Denmark, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Denmark is 23.03 % change on previous year, measured in 2023. That is the highest value across all 62 years on record.
The figure is up 482.7% on the previous year and up 712.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Denmark peaked at 23.03 % change on previous year in 2023 and was at its lowest, -9.09 % change on previous year, in 2021.
That places Denmark 15th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Denmark, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.64 % change on previous year | — |
| 1963 | 0.0243 % change on previous year | -101.5% |
| 1964 | 2.46 % change on previous year | +10022.6% |
| 1965 | -0.8301 % change on previous year | -133.7% |
| 1966 | -3.78 % change on previous year | +355.2% |
| 1967 | 3.91 % change on previous year | -203.6% |
| 1968 | -3.54 % change on previous year | -190.5% |
| 1969 | 5.26 % change on previous year | -248.4% |
| 1970 | -0.5625 % change on previous year | -110.7% |
| 1971 | -3.17 % change on previous year | +464.4% |
| 1972 | 3.38 % change on previous year | -206.4% |
| 1973 | -6.72 % change on previous year | -298.9% |
| 1974 | -4.11 % change on previous year | -38.8% |
| 1975 | 0.2944 % change on previous year | -107.2% |
| 1976 | 2.7 % change on previous year | +816.4% |
| 1977 | -0.9345 % change on previous year | -134.6% |
| 1978 | 1.16 % change on previous year | -223.8% |
| 1979 | -3.54 % change on previous year | -405.7% |
| 1980 | -1.43 % change on previous year | -59.5% |
| 1981 | -3.06 % change on previous year | +114.0% |
| 1982 | -5.07 % change on previous year | +65.5% |
| 1983 | -5.87 % change on previous year | +15.8% |
| 1984 | -5.02 % change on previous year | -14.4% |
| 1985 | -0.254 % change on previous year | -94.9% |
| 1986 | -5.31 % change on previous year | +1990.8% |
| 1987 | 3.07 % change on previous year | -157.7% |
| 1988 | -5.51 % change on previous year | -279.6% |
| 1989 | 1.14 % change on previous year | -120.8% |
| 1990 | -2.02 % change on previous year | -276.2% |
| 1991 | -0.0225 % change on previous year | -98.9% |
| 1992 | -1.65 % change on previous year | +7221.7% |
| 1993 | -4.29 % change on previous year | +160.8% |
| 1994 | -0.659 % change on previous year | -84.6% |
| 1995 | 3.31 % change on previous year | -602.6% |
| 1996 | -2.17 % change on previous year | -165.5% |
| 1997 | 3.14 % change on previous year | -244.8% |
| 1998 | -0.8346 % change on previous year | -126.6% |
| 1999 | -4.61 % change on previous year | +452.1% |
| 2000 | 3.63 % change on previous year | -178.8% |
| 2001 | 0.1176 % change on previous year | -96.8% |
| 2002 | -1.48 % change on previous year | -1358.5% |
| 2003 | 1.53 % change on previous year | -203.1% |
| 2004 | -0.4838 % change on previous year | -131.7% |
| 2005 | 3.22 % change on previous year | -766.3% |
| 2006 | 1.22 % change on previous year | -62.1% |
| 2007 | -0.3433 % change on previous year | -128.1% |
| 2008 | -2.02 % change on previous year | +488.9% |
| 2009 | 4.59 % change on previous year | -327.2% |
| 2010 | 1.19 % change on previous year | -74.1% |
| 2011 | -4.8 % change on previous year | -503.4% |
| 2012 | -1.72 % change on previous year | -64.1% |
| 2013 | 2.84 % change on previous year | -264.7% |
| 2014 | 1.83 % change on previous year | -35.4% |
| 2015 | 1.24 % change on previous year | -32.0% |
| 2016 | 0.0925 % change on previous year | -92.6% |
| 2017 | 2.44 % change on previous year | +2535.7% |
| 2018 | -0.5716 % change on previous year | -123.4% |
| 2019 | 6.23 % change on previous year | -1189.7% |
| 2020 | -1.07 % change on previous year | -117.2% |
| 2021 | -9.09 % change on previous year | +749.0% |
| 2022 | -6.02 % change on previous year | -33.8% |
| 2023 | 23.03 % change on previous year | -482.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +10022.6% | 0.0243 % change on previous year | 2.46 % change on previous year |
| 1992 | -7221.7% | -0.0225 % change on previous year | -1.65 % change on previous year |
| 2017 | +2535.7% | 0.0925 % change on previous year | 2.44 % change on previous year |
| 1986 | -1990.8% | -0.254 % change on previous year | -5.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.233 % change on previous year | -3.78 % change on previous year | 5.26 % change on previous year | 8 |
| 1970s | -1.15 % change on previous year | -6.72 % change on previous year | 3.38 % change on previous year | 10 |
| 1980s | -2.73 % change on previous year | -5.87 % change on previous year | 3.07 % change on previous year | 10 |
| 1990s | -0.9795 % change on previous year | -4.61 % change on previous year | 3.31 % change on previous year | 10 |
| 2000s | 0.9985 % change on previous year | -2.02 % change on previous year | 4.59 % change on previous year | 10 |
| 2010s | 0.8769 % change on previous year | -4.8 % change on previous year | 6.23 % change on previous year | 10 |
| 2020s | 1.71 % change on previous year | -9.09 % change on previous year | 23.03 % change on previous year | 4 |
Countries ranked near Denmark
- 12 Saint Lucia 24.79 % change on previous year compare
- 13 Fiji 24.12 % change on previous year compare
- 14 Antigua and Barbuda 24.05 % change on previous year compare
- 16 Togo 18.87 % change on previous year compare
- 17 Greece 18.65 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year compare
More climate change data for Denmark
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 184.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Denmark?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Denmark was 23.03 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Denmark?
- The highest recorded value was 23.03 % change on previous year in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Denmark?
- The lowest recorded value was -9.09 % change on previous year in 2021.
- How does Denmark rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Denmark ranks 15th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Denmark?
- Over the last ten years it is up 712.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.