Fiji vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Fiji
24.12 % change on previous year
in 2023
Togo
18.87 % change on previous year
in 2023
Fiji rank
13th
Togo rank
16th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Fiji
- Togo
How they compare
Fiji currently reports 24.12 % change on previous year against 18.87 % change on previous year in Togo, a difference of 5.25 % change on previous year.
That makes Fiji's figure about 1.3 times Togo's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Togo ahead.
Fiji ranks 13th and Togo ranks 16th of 189 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Fiji | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2 % change on previous year | 0.0408 % change on previous year | 2.05 % change on previous year | Togo |
| 1970s | -1.36 % change on previous year | -0.0566 % change on previous year | 1.31 % change on previous year | Togo |
| 1980s | 0.0178 % change on previous year | 0.0977 % change on previous year | 0.0799 % change on previous year | Togo |
| 1990s | 2.17 % change on previous year | -1.67 % change on previous year | 3.84 % change on previous year | Fiji |
| 2000s | 1.12 % change on previous year | -0.8565 % change on previous year | 1.97 % change on previous year | Fiji |
| 2010s | 0.7409 % change on previous year | 4.4 % change on previous year | 3.65 % change on previous year | Togo |
| 2020s | 14.7 % change on previous year | -0.272 % change on previous year | 14.97 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Fiji or Togo?
- Fiji, at 24.12 % change on previous year against 18.87 % change on previous year in Togo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Fiji and Togo?
- 5.25 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Fiji and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 13th and Togo ranks 16th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.