Antigua and Barbuda vs Fiji: Meat of pig with the bone, fresh or chilled — Emissions intensity
Antigua and Barbuda
24.05 % change on previous year
in 2023
Fiji
24.12 % change on previous year
in 2023
Antigua and Barbuda rank
14th
Fiji rank
13th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Fiji
How they compare
Fiji currently reports 24.12 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda, a difference of 0.07 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 14th and Fiji ranks 13th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Fiji in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | -2 % change on previous year | 0.2494 % change on previous year | Antigua and Barbuda |
| 1970s | -1.32 % change on previous year | -1.36 % change on previous year | 0.0407 % change on previous year | Antigua and Barbuda |
| 1980s | -1.66 % change on previous year | 0.0178 % change on previous year | 1.67 % change on previous year | Fiji |
| 1990s | -0.0897 % change on previous year | 2.17 % change on previous year | 2.26 % change on previous year | Fiji |
| 2000s | 2.42 % change on previous year | 1.12 % change on previous year | 1.3 % change on previous year | Antigua and Barbuda |
| 2010s | 21.15 % change on previous year | 0.7409 % change on previous year | 20.41 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | 14.7 % change on previous year | 5.47 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Fiji?
- Fiji, at 24.12 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Fiji?
- 0.07 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Antigua and Barbuda and Fiji?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Fiji rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Fiji ranks 13th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.