Costa Rica vs Malta: Meat of pig with the bone, fresh or chilled — Emissions intensity
Costa Rica
25.85 % change on previous year
in 2023
Malta
35.54 % change on previous year
in 2023
Costa Rica rank
11th
Malta rank
8th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Malta
How they compare
Malta currently reports 35.54 % change on previous year against 25.85 % change on previous year in Costa Rica, a difference of 9.69 % change on previous year.
That makes Malta's figure about 1.4 times Costa Rica's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Malta ahead.
Costa Rica ranks 11th and Malta ranks 8th of 189 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Malta in 6.
Head to head by decade
| Decade | Costa Rica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.96 % change on previous year | 4.23 % change on previous year | 0.2639 % change on previous year | Malta |
| 1970s | -4.24 % change on previous year | 21.83 % change on previous year | 26.08 % change on previous year | Malta |
| 1980s | -0.7365 % change on previous year | 58.08 % change on previous year | 58.82 % change on previous year | Malta |
| 1990s | -5.5 % change on previous year | -4.88 % change on previous year | 0.6199 % change on previous year | Malta |
| 2000s | -0.0959 % change on previous year | 3.15 % change on previous year | 3.25 % change on previous year | Malta |
| 2010s | -2.22 % change on previous year | 0.141 % change on previous year | 2.36 % change on previous year | Malta |
| 2020s | 5.13 % change on previous year | 5.02 % change on previous year | 0.1162 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or Malta?
- Malta, at 35.54 % change on previous year against 25.85 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and Malta?
- 9.69 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Costa Rica and Malta?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Malta rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 11th and Malta ranks 8th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.