Costa Rica vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Costa Rica
25.85 % change on previous year
in 2023
Saint Lucia
24.79 % change on previous year
in 2023
Costa Rica rank
11th
Saint Lucia rank
12th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Saint Lucia
How they compare
Costa Rica currently reports 25.85 % change on previous year against 24.79 % change on previous year in Saint Lucia, a difference of 1.06 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 11th and Saint Lucia ranks 12th of 189 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Costa Rica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.96 % change on previous year | 0.4556 % change on previous year | 3.51 % change on previous year | Costa Rica |
| 1970s | -4.24 % change on previous year | -2.23 % change on previous year | 2.01 % change on previous year | Saint Lucia |
| 1980s | -0.7365 % change on previous year | 0.4182 % change on previous year | 1.15 % change on previous year | Saint Lucia |
| 1990s | -5.5 % change on previous year | -2.89 % change on previous year | 2.62 % change on previous year | Saint Lucia |
| 2000s | -0.0959 % change on previous year | 3.65 % change on previous year | 3.75 % change on previous year | Saint Lucia |
| 2010s | -2.22 % change on previous year | -0.7582 % change on previous year | 1.46 % change on previous year | Saint Lucia |
| 2020s | 5.13 % change on previous year | -8.98 % change on previous year | 14.12 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or Saint Lucia?
- Costa Rica, at 25.85 % change on previous year against 24.79 % change on previous year in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and Saint Lucia?
- 1.06 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 11th and Saint Lucia ranks 12th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.