Antigua and Barbuda vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Antigua and Barbuda
24.05 % change on previous year
in 2023
Togo
18.87 % change on previous year
in 2023
Antigua and Barbuda rank
14th
Togo rank
16th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Togo
How they compare
Antigua and Barbuda currently reports 24.05 % change on previous year against 18.87 % change on previous year in Togo, a difference of 5.18 % change on previous year.
That makes Antigua and Barbuda's figure about 1.3 times Togo's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Togo ahead.
Antigua and Barbuda ranks 14th and Togo ranks 16th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | 0.0408 % change on previous year | 1.8 % change on previous year | Togo |
| 1970s | -1.32 % change on previous year | -0.0566 % change on previous year | 1.27 % change on previous year | Togo |
| 1980s | -1.66 % change on previous year | 0.0977 % change on previous year | 1.75 % change on previous year | Togo |
| 1990s | -0.0897 % change on previous year | -1.67 % change on previous year | 1.58 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | -0.8565 % change on previous year | 3.28 % change on previous year | Antigua and Barbuda |
| 2010s | 21.15 % change on previous year | 4.4 % change on previous year | 16.75 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | -0.272 % change on previous year | 9.5 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Togo?
- Antigua and Barbuda, at 24.05 % change on previous year against 18.87 % change on previous year in Togo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Togo?
- 5.18 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Togo ranks 16th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.