Antigua and Barbuda vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Antigua and Barbuda
24.05 % change on previous year
in 2023
Saint Lucia
24.79 % change on previous year
in 2023
Antigua and Barbuda rank
14th
Saint Lucia rank
12th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda, a difference of 0.74 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Antigua and Barbuda ranks 14th and Saint Lucia ranks 12th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | 0.4556 % change on previous year | 2.21 % change on previous year | Saint Lucia |
| 1970s | -1.32 % change on previous year | -2.23 % change on previous year | 0.9115 % change on previous year | Antigua and Barbuda |
| 1980s | -1.66 % change on previous year | 0.4182 % change on previous year | 2.07 % change on previous year | Saint Lucia |
| 1990s | -0.0897 % change on previous year | -2.89 % change on previous year | 2.8 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | 3.65 % change on previous year | 1.24 % change on previous year | Saint Lucia |
| 2010s | 21.15 % change on previous year | -0.7582 % change on previous year | 21.91 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | -8.98 % change on previous year | 18.21 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Saint Lucia?
- 0.74 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Saint Lucia ranks 12th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.