Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 16.71 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovakia, 1994–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Slovakia recorded 16.71 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 3,032.1% on the previous year and down 9.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Slovakia peaked at 32.06 % change on previous year in 2000 and was at its lowest, -15.56 % change on previous year, in 2012.
Slovakia ranks 19th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | -5.07 % change on previous year | — |
| 1995 | -5.92 % change on previous year | +16.8% |
| 1996 | -1.35 % change on previous year | -77.2% |
| 1997 | -5.89 % change on previous year | +336.9% |
| 1998 | 2.32 % change on previous year | -139.3% |
| 1999 | -9.3 % change on previous year | -501.7% |
| 2000 | 32.06 % change on previous year | -444.7% |
| 2001 | 1.87 % change on previous year | -94.2% |
| 2002 | 1.08 % change on previous year | -42.4% |
| 2003 | -13.76 % change on previous year | -1373.2% |
| 2004 | 3.19 % change on previous year | -123.2% |
| 2005 | -6.13 % change on previous year | -292.3% |
| 2006 | 10.36 % change on previous year | -269.0% |
| 2007 | 7.08 % change on previous year | -31.6% |
| 2008 | -4.24 % change on previous year | -159.8% |
| 2009 | -8.93 % change on previous year | +110.5% |
| 2010 | 4.07 % change on previous year | -145.6% |
| 2011 | 10.5 % change on previous year | +158.1% |
| 2012 | -15.56 % change on previous year | -248.2% |
| 2013 | 18.43 % change on previous year | -218.4% |
| 2014 | 3.78 % change on previous year | -79.5% |
| 2015 | 21.27 % change on previous year | +462.6% |
| 2016 | -7.6 % change on previous year | -135.7% |
| 2017 | -10.65 % change on previous year | +40.1% |
| 2018 | -6.63 % change on previous year | -37.7% |
| 2019 | -13.76 % change on previous year | +107.4% |
| 2020 | -6.23 % change on previous year | -54.7% |
| 2021 | -15.15 % change on previous year | +143.1% |
| 2022 | -0.57 % change on previous year | -96.2% |
| 2023 | 16.71 % change on previous year | -3032.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +3032.1% | -0.57 % change on previous year | 16.71 % change on previous year |
| 2003 | -1373.2% | 1.08 % change on previous year | -13.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -4.2 % change on previous year | -9.3 % change on previous year | 2.32 % change on previous year | 6 |
| 2000s | 2.26 % change on previous year | -13.76 % change on previous year | 32.06 % change on previous year | 10 |
| 2010s | 0.3839 % change on previous year | -15.56 % change on previous year | 21.27 % change on previous year | 10 |
| 2020s | -1.31 % change on previous year | -15.15 % change on previous year | 16.71 % change on previous year | 4 |
Countries ranked near Slovakia
- 16 Togo 18.87 % change on previous year compare
- 17 Greece 18.65 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year compare
- 20 Yugoslav SFR 15.39 % change on previous year
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Slovakia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Slovakia was 16.71 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Slovakia?
- The highest recorded value was 32.06 % change on previous year in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Slovakia?
- The lowest recorded value was -15.56 % change on previous year in 2012.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 19th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.