Slovakia vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity

Slovakia
16.71 % change on previous year
in 2023
Togo
18.87 % change on previous year
in 2023
Slovakia rank
19th
Togo rank
16th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Slovakia
  • Togo
-20-100102030196219922023

How they compare

Togo currently reports 18.87 % change on previous year against 16.71 % change on previous year in Slovakia, a difference of 2.16 % change on previous year.

That makes Togo's figure about 1.1 times Slovakia's.

The two have swapped places 16 times across 30 shared years of data; in 1994 it was Togo ahead.

Slovakia ranks 19th and Togo ranks 16th of 189 countries.

Across the 4 decades both report, Slovakia averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Slovakia Togo Difference Ahead
1990s -4.2 % change on previous year -0.9248 % change on previous year 3.28 % change on previous year Togo
2000s 2.26 % change on previous year -0.8565 % change on previous year 3.12 % change on previous year Slovakia
2010s 0.3839 % change on previous year 4.4 % change on previous year 4.01 % change on previous year Togo
2020s -1.31 % change on previous year -0.272 % change on previous year 1.04 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Slovakia or Togo?
Togo, at 18.87 % change on previous year against 16.71 % change on previous year in Slovakia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Slovakia and Togo?
2.16 % change on previous year, with Togo ahead.
How many years of comparable data are there for Slovakia and Togo?
30 years are reported by both, from 1994 to 2023.
How do Slovakia and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Slovakia ranks 19th and Togo ranks 16th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/slovak-republic/togo/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/slovak-republic/togo/">Slovakia vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.