Greece vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Greece
18.65 % change on previous year
in 2023
Slovakia
16.71 % change on previous year
in 2023
Greece rank
17th
Slovakia rank
19th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Greece
- Slovakia
How they compare
Greece currently reports 18.65 % change on previous year against 16.71 % change on previous year in Slovakia, a difference of 1.94 % change on previous year.
That makes Greece's figure about 1.1 times Slovakia's.
The two have swapped places 16 times across 30 shared years of data; in 1994 it was Greece ahead.
Greece ranks 17th and Slovakia ranks 19th of 189 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7197 % change on previous year | -4.2 % change on previous year | 4.92 % change on previous year | Greece |
| 2000s | 1.37 % change on previous year | 2.26 % change on previous year | 0.8938 % change on previous year | Slovakia |
| 2010s | -0.1741 % change on previous year | 0.3839 % change on previous year | 0.5581 % change on previous year | Slovakia |
| 2020s | 7.35 % change on previous year | -1.31 % change on previous year | 8.66 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Greece or Slovakia?
- Greece, at 18.65 % change on previous year against 16.71 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Greece and Slovakia?
- 1.94 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do Greece and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Greece ranks 17th and Slovakia ranks 19th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.