Estonia vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Estonia
11.79 % change on previous year
in 2023
Slovakia
16.71 % change on previous year
in 2023
Estonia rank
22nd
Slovakia rank
19th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Estonia
- Slovakia
How they compare
Slovakia currently reports 16.71 % change on previous year against 11.79 % change on previous year in Estonia, a difference of 4.92 % change on previous year.
That makes Slovakia's figure about 1.4 times Estonia's.
The two have swapped places 18 times across 30 shared years of data; in 1994 it was Slovakia ahead.
Estonia ranks 22nd and Slovakia ranks 19th of 189 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Estonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.51 % change on previous year | -4.2 % change on previous year | 1.31 % change on previous year | Slovakia |
| 2000s | -2.67 % change on previous year | 2.26 % change on previous year | 4.93 % change on previous year | Slovakia |
| 2010s | -1.08 % change on previous year | 0.3839 % change on previous year | 1.46 % change on previous year | Slovakia |
| 2020s | 1.48 % change on previous year | -1.31 % change on previous year | 2.79 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Estonia or Slovakia?
- Slovakia, at 16.71 % change on previous year against 11.79 % change on previous year in Estonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Estonia and Slovakia?
- 4.92 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Estonia and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do Estonia and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 22nd and Slovakia ranks 19th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.