Luxembourg vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Luxembourg
8.8 % change on previous year
in 2023
Slovenia
9.68 % change on previous year
in 2023
Luxembourg rank
28th
Slovenia rank
26th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Luxembourg
- Slovenia
How they compare
Slovenia currently reports 9.68 % change on previous year against 8.8 % change on previous year in Luxembourg, a difference of 0.88 % change on previous year.
That makes Slovenia's figure about 1.1 times Luxembourg's.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 28th and Slovenia ranks 26th of 189 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Luxembourg | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.54 % change on previous year | 0.7312 % change on previous year | 1.81 % change on previous year | Luxembourg |
| 2010s | -1.56 % change on previous year | -2.49 % change on previous year | 0.9224 % change on previous year | Luxembourg |
| 2020s | -3.02 % change on previous year | 3.5 % change on previous year | 6.52 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Luxembourg or Slovenia?
- Slovenia, at 9.68 % change on previous year against 8.8 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Luxembourg and Slovenia?
- 0.88 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Luxembourg and Slovenia?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Luxembourg ranks 28th and Slovenia ranks 26th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.