Latvia vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Latvia
9.4 % change on previous year
in 2023
Slovenia
9.68 % change on previous year
in 2023
Latvia rank
27th
Slovenia rank
26th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 9.68 % change on previous year against 9.4 % change on previous year in Latvia, a difference of 0.28 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 27th and Slovenia ranks 26th of 189 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 % change on previous year | -5.3 % change on previous year | 8.74 % change on previous year | Latvia |
| 2000s | -1.98 % change on previous year | 1.84 % change on previous year | 3.82 % change on previous year | Slovenia |
| 2010s | -2.34 % change on previous year | -2.49 % change on previous year | 0.1421 % change on previous year | Latvia |
| 2020s | 3.25 % change on previous year | 3.5 % change on previous year | 0.2447 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Latvia or Slovenia?
- Slovenia, at 9.68 % change on previous year against 9.4 % change on previous year in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Latvia and Slovenia?
- 0.28 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Latvia ranks 27th and Slovenia ranks 26th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.