Americas vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Americas
-1.11 % change on previous year
in 2023
Slovenia
9.68 % change on previous year
in 2023
Americas rank
23rd
Slovenia rank
26th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Slovenia
How they compare
Slovenia currently reports 9.68 % change on previous year against -1.11 % change on previous year in Americas, a difference of 10.79 % change on previous year.
That makes Slovenia's figure about 8.7 times Americas's.
The two have swapped places 21 times across 31 shared years of data; in 1993 it was Americas ahead.
Americas ranks 23rd and Slovenia ranks 26th of 30 groups.
Across the 4 decades both report, Americas averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Americas | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.04 % change on previous year | -5.3 % change on previous year | 2.26 % change on previous year | Americas |
| 2000s | -0.9378 % change on previous year | 1.84 % change on previous year | 2.78 % change on previous year | Slovenia |
| 2010s | -0.5494 % change on previous year | -2.49 % change on previous year | 1.94 % change on previous year | Americas |
| 2020s | -1.46 % change on previous year | 3.5 % change on previous year | 4.96 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Americas or Slovenia?
- Slovenia, at 9.68 % change on previous year against -1.11 % change on previous year in Americas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Americas and Slovenia?
- 10.79 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Americas and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Americas and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 23rd and Slovenia ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.