Americas vs Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 10.59 % change on previous year against -1.11 % change on previous year in Americas, a difference of 11.7 % change on previous year.
That makes Iran (Islamic Republic of)'s figure about 9.5 times Americas's.
The two have swapped places 6 times across 18 shared years of data; in 1962 it was Iran (Islamic Republic of) ahead.
Americas ranks 23rd and Iran (Islamic Republic of) ranks 25th of 30 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1138 % change on previous year | -1.11 % change on previous year | 0.9993 % change on previous year | Americas |
| 1970s | -1.55 % change on previous year | -3.72 % change on previous year | 2.18 % change on previous year | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Americas or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 10.59 % change on previous year against -1.11 % change on previous year in Americas as of 1979.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Americas and Iran (Islamic Republic of)?
- 11.7 % change on previous year, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Americas and Iran (Islamic Republic of)?
- 18 years are reported by both, from 1962 to 1979.
- How do Americas and Iran (Islamic Republic of) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 23rd and Iran (Islamic Republic of) ranks 25th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.