Americas vs Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 10.86 % change on previous year against -1.11 % change on previous year in Americas, a difference of 11.97 % change on previous year.
That makes Belgium-Luxembourg's figure about 9.8 times Americas's.
The two have swapped places 20 times across 38 shared years of data; in 1962 it was Belgium-Luxembourg ahead.
Americas ranks 23rd and Belgium-Luxembourg ranks 24th of 30 groups.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1138 % change on previous year | 0.2334 % change on previous year | 0.3472 % change on previous year | Belgium-Luxembourg |
| 1970s | -1.55 % change on previous year | 1.43 % change on previous year | 2.98 % change on previous year | Belgium-Luxembourg |
| 1980s | -0.5622 % change on previous year | -0.1439 % change on previous year | 0.4184 % change on previous year | Belgium-Luxembourg |
| 1990s | -2.6 % change on previous year | 0.214 % change on previous year | 2.82 % change on previous year | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Americas or Belgium-Luxembourg?
- Belgium-Luxembourg, at 10.86 % change on previous year against -1.11 % change on previous year in Americas as of 1999.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Americas and Belgium-Luxembourg?
- 11.97 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Americas and Belgium-Luxembourg?
- 38 years are reported by both, from 1962 to 1999.
- How do Americas and Belgium-Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 23rd and Belgium-Luxembourg ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.