Antigua and Barbuda vs Eastern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Eastern Europe
How they compare
Antigua and Barbuda currently reports 24.05 % change on previous year against 0.5998 % change on previous year in Eastern Europe, a difference of 23.45 % change on previous year.
That makes Antigua and Barbuda's figure about 40.1 times Eastern Europe's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Antigua and Barbuda ranks 14th and Eastern Europe ranks 13th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | -2.51 % change on previous year | 0.7566 % change on previous year | Antigua and Barbuda |
| 1970s | -1.32 % change on previous year | 0.7673 % change on previous year | 2.09 % change on previous year | Eastern Europe |
| 1980s | -1.66 % change on previous year | -1.04 % change on previous year | 0.6204 % change on previous year | Eastern Europe |
| 1990s | -0.0897 % change on previous year | -0.5718 % change on previous year | 0.482 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | -1.89 % change on previous year | 4.31 % change on previous year | Antigua and Barbuda |
| 2010s | 21.15 % change on previous year | -2.93 % change on previous year | 24.08 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | -0.8507 % change on previous year | 10.08 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Eastern Europe?
- Antigua and Barbuda, at 24.05 % change on previous year against 0.5998 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Eastern Europe?
- 23.45 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Eastern Europe ranks 13th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.