Antigua and Barbuda vs Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Land Locked Developing Countries (LLDCs)
How they compare
Antigua and Barbuda currently reports 24.05 % change on previous year against 0.3907 % change on previous year in Land Locked Developing Countries (LLDCs), a difference of 23.66 % change on previous year.
That makes Antigua and Barbuda's figure about 61.6 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 14th and Land Locked Developing Countries (LLDCs) ranks 14th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Land Locked Developing Countries (LLDCs) in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | -0.3964 % change on previous year | 1.36 % change on previous year | Land Locked Developing Countries (LLDCs) |
| 1970s | -1.32 % change on previous year | -1.06 % change on previous year | 0.2643 % change on previous year | Land Locked Developing Countries (LLDCs) |
| 1980s | -1.66 % change on previous year | 0.9788 % change on previous year | 2.64 % change on previous year | Land Locked Developing Countries (LLDCs) |
| 1990s | -0.0897 % change on previous year | -5.53 % change on previous year | 5.44 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | 2.94 % change on previous year | 0.5243 % change on previous year | Land Locked Developing Countries (LLDCs) |
| 2010s | 21.15 % change on previous year | 2.2 % change on previous year | 18.95 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | 1.44 % change on previous year | 7.79 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Land Locked Developing Countries (LLDCs)?
- Antigua and Barbuda, at 24.05 % change on previous year against 0.3907 % change on previous year in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Land Locked Developing Countries (LLDCs)?
- 23.66 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Land Locked Developing Countries (LLDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Land Locked Developing Countries (LLDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Land Locked Developing Countries (LLDCs) ranks 14th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.