Argentina vs Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity

Argentina
2.48 % change on previous year
in 2023
Cook Islands
2.18 % change on previous year
in 2023
Argentina rank
54th
Cook Islands rank
56th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Argentina
  • Cook Islands
-50-2502550196219922023

How they compare

Argentina currently reports 2.48 % change on previous year against 2.18 % change on previous year in Cook Islands, a difference of 0.3 % change on previous year.

That makes Argentina's figure about 1.1 times Cook Islands's.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Cook Islands ahead.

Argentina ranks 54th and Cook Islands ranks 56th of 189 countries.

Across the 7 decades both report, Argentina averaged higher in 4 and Cook Islands in 3.

Head to head by decade

Decade Argentina Cook Islands Difference Ahead
1960s 0.3562 % change on previous year 0.4556 % change on previous year 0.0995 % change on previous year Cook Islands
1970s -3.44 % change on previous year -5.56 % change on previous year 2.11 % change on previous year Argentina
1980s 1.89 % change on previous year 1.79 % change on previous year 0.097 % change on previous year Argentina
1990s -3.45 % change on previous year 4.27 % change on previous year 7.72 % change on previous year Cook Islands
2000s 0.1313 % change on previous year -0.556 % change on previous year 0.6872 % change on previous year Argentina
2010s 1.31 % change on previous year 0.6028 % change on previous year 0.7104 % change on previous year Argentina
2020s -1.26 % change on previous year -0.2989 % change on previous year 0.9607 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Argentina or Cook Islands?
Argentina, at 2.48 % change on previous year against 2.18 % change on previous year in Cook Islands as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Argentina and Cook Islands?
0.3 % change on previous year, with Argentina ahead.
How many years of comparable data are there for Argentina and Cook Islands?
62 years are reported by both, from 1962 to 2023.
How do Argentina and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Argentina ranks 54th and Cook Islands ranks 56th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/argentina/cook-islands/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/argentina/cook-islands/">Argentina vs Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.