Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.18 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands is 2.18 % change on previous year, measured in 2023.
Compared with earlier readings it is up 180.8% on the previous year and up 142.8% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands peaked at 31.59 % change on previous year in 1992 and was at its lowest, -30.92 % change on previous year, in 1974.
Cook Islands ranks 56th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.2558 % change on previous year | — |
| 1963 | 0.1531 % change on previous year | -159.8% |
| 1964 | 0.1032 % change on previous year | -32.6% |
| 1965 | -17.64 % change on previous year | -17190.1% |
| 1966 | 22.52 % change on previous year | -227.6% |
| 1967 | -1.23 % change on previous year | -105.5% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0.093 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -30.92 % change on previous year | — |
| 1975 | -9.03 % change on previous year | -70.8% |
| 1976 | -7.69 % change on previous year | -14.9% |
| 1977 | -8 % change on previous year | +4.1% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | -0.1247 % change on previous year | — |
| 1981 | 0.1997 % change on previous year | -260.1% |
| 1982 | -0.3676 % change on previous year | -284.1% |
| 1983 | 0.0772 % change on previous year | -121.0% |
| 1984 | -0.0772 % change on previous year | -199.9% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 5.05 % change on previous year | — |
| 1988 | 5.48 % change on previous year | +8.4% |
| 1989 | 7.69 % change on previous year | +40.4% |
| 1990 | 10.04 % change on previous year | +30.5% |
| 1991 | 9.09 % change on previous year | -9.5% |
| 1992 | 31.59 % change on previous year | +247.4% |
| 1993 | 3.97 % change on previous year | -87.4% |
| 1994 | -3.73 % change on previous year | -194.1% |
| 1995 | -0.2169 % change on previous year | -94.2% |
| 1996 | 0.1017 % change on previous year | -146.9% |
| 1997 | -5.49 % change on previous year | -5496.3% |
| 1998 | -0.4602 % change on previous year | -91.6% |
| 1999 | -2.17 % change on previous year | +371.8% |
| 2000 | -1.17 % change on previous year | -46.1% |
| 2001 | -2.44 % change on previous year | +108.3% |
| 2002 | -0.8745 % change on previous year | -64.1% |
| 2003 | -1.69 % change on previous year | +93.5% |
| 2004 | 0.8362 % change on previous year | -149.4% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | -0.2206 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0.5207 % change on previous year | — |
| 2016 | 2.59 % change on previous year | +396.9% |
| 2017 | 8.59 % change on previous year | +231.9% |
| 2018 | -5.09 % change on previous year | -159.3% |
| 2019 | -0.5736 % change on previous year | -88.7% |
| 2020 | -0.3134 % change on previous year | -45.4% |
| 2021 | -0.3625 % change on previous year | +15.6% |
| 2022 | -2.7 % change on previous year | +645.1% |
| 2023 | 2.18 % change on previous year | -180.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -17190.1% | 0.1032 % change on previous year | -17.64 % change on previous year |
| 1997 | -5496.3% | 0.1017 % change on previous year | -5.49 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4556 % change on previous year | -17.64 % change on previous year | 22.52 % change on previous year | 8 |
| 1970s | -5.56 % change on previous year | -30.92 % change on previous year | 0.093 % change on previous year | 10 |
| 1980s | 1.79 % change on previous year | -0.3676 % change on previous year | 7.69 % change on previous year | 10 |
| 1990s | 4.27 % change on previous year | -5.49 % change on previous year | 31.59 % change on previous year | 10 |
| 2000s | -0.556 % change on previous year | -2.44 % change on previous year | 0.8362 % change on previous year | 10 |
| 2010s | 0.6028 % change on previous year | -5.09 % change on previous year | 8.59 % change on previous year | 10 |
| 2020s | -0.2989 % change on previous year | -2.7 % change on previous year | 2.18 % change on previous year | 4 |
Countries ranked near Cook Islands
- 53 Côte d'Ivoire 2.52 % change on previous year compare
- 54 Argentina 2.48 % change on previous year compare
- 55 Iceland 2.48 % change on previous year compare
- 57 Switzerland 2.18 % change on previous year compare
- 58 Nicaragua 2.12 % change on previous year compare
- 59 Democratic Republic of the Congo 2.06 % change on previous year compare
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands was 2.18 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The highest recorded value was 31.59 % change on previous year in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The lowest recorded value was -30.92 % change on previous year in 1974.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th out of 189 countries with data for 2023.
- Where does this Cook Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.