Cook Islands vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Democratic Republic of the Congo
How they compare
Cook Islands currently reports 2.18 % change on previous year against 2.06 % change on previous year in Democratic Republic of the Congo, a difference of 0.12 % change on previous year.
That makes Cook Islands's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 56th and Democratic Republic of the Congo ranks 59th of 189 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Democratic Republic of the Congo in 3.
Head to head by decade
| Decade | Cook Islands | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4556 % change on previous year | 0.0263 % change on previous year | 0.4293 % change on previous year | Cook Islands |
| 1970s | -5.56 % change on previous year | -0.0289 % change on previous year | 5.53 % change on previous year | Democratic Republic of the Congo |
| 1980s | 1.79 % change on previous year | 3.16 % change on previous year | 1.37 % change on previous year | Democratic Republic of the Congo |
| 1990s | 4.27 % change on previous year | 1.84 % change on previous year | 2.43 % change on previous year | Cook Islands |
| 2000s | -0.556 % change on previous year | 0.001 % change on previous year | 0.5569 % change on previous year | Democratic Republic of the Congo |
| 2010s | 0.6028 % change on previous year | -0.2645 % change on previous year | 0.8673 % change on previous year | Cook Islands |
| 2020s | -0.2989 % change on previous year | -1.27 % change on previous year | 0.9668 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cook Islands or Democratic Republic of the Congo?
- Cook Islands, at 2.18 % change on previous year against 2.06 % change on previous year in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cook Islands and Democratic Republic of the Congo?
- 0.12 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Democratic Republic of the Congo?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th and Democratic Republic of the Congo ranks 59th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.