Cook Islands vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Cook Islands
2.18 % change on previous year
in 2023
Switzerland
2.18 % change on previous year
in 2023
Cook Islands rank
56th
Switzerland rank
57th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Switzerland
How they compare
Cook Islands currently reports 2.18 % change on previous year against 2.18 % change on previous year in Switzerland, a difference of 0 % change on previous year.
The two have swapped places 24 times across 62 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 56th and Switzerland ranks 57th of 189 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Cook Islands | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4556 % change on previous year | -0.7488 % change on previous year | 1.2 % change on previous year | Cook Islands |
| 1970s | -5.56 % change on previous year | -1.46 % change on previous year | 4.09 % change on previous year | Switzerland |
| 1980s | 1.79 % change on previous year | -1.55 % change on previous year | 3.34 % change on previous year | Cook Islands |
| 1990s | 4.27 % change on previous year | -0.216 % change on previous year | 4.49 % change on previous year | Cook Islands |
| 2000s | -0.556 % change on previous year | 0.217 % change on previous year | 0.773 % change on previous year | Switzerland |
| 2010s | 0.6028 % change on previous year | -0.607 % change on previous year | 1.21 % change on previous year | Cook Islands |
| 2020s | -0.2989 % change on previous year | -0.4811 % change on previous year | 0.1822 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cook Islands or Switzerland?
- Cook Islands, at 2.18 % change on previous year against 2.18 % change on previous year in Switzerland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cook Islands and Switzerland?
- 0 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Switzerland?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th and Switzerland ranks 57th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.