Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland
Iceland: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.48 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Iceland recorded 2.48 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 25.2% on the previous year and up 107.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Iceland peaked at 37.46 % change on previous year in 1965 and was at its lowest, -34.52 % change on previous year, in 2013.
Iceland ranks 55th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.43 % change on previous year | — |
| 1963 | -15.75 % change on previous year | -226.7% |
| 1964 | 7.25 % change on previous year | -146.1% |
| 1965 | 37.46 % change on previous year | +416.6% |
| 1966 | 4.13 % change on previous year | -89.0% |
| 1967 | 14.31 % change on previous year | +246.1% |
| 1968 | -7.49 % change on previous year | -152.4% |
| 1969 | 35.27 % change on previous year | -570.9% |
| 1970 | -23.39 % change on previous year | -166.3% |
| 1971 | 37.34 % change on previous year | -259.6% |
| 1972 | 8.98 % change on previous year | -76.0% |
| 1973 | -4.96 % change on previous year | -155.3% |
| 1974 | -9.46 % change on previous year | +90.7% |
| 1975 | 19.13 % change on previous year | -302.2% |
| 1976 | -13.37 % change on previous year | -169.9% |
| 1977 | -1.17 % change on previous year | -91.2% |
| 1978 | 9.95 % change on previous year | -950.0% |
| 1979 | 5.15 % change on previous year | -48.3% |
| 1980 | -5.02 % change on previous year | -197.5% |
| 1981 | -4.6 % change on previous year | -8.3% |
| 1982 | 0.5668 % change on previous year | -112.3% |
| 1983 | -10.38 % change on previous year | -1931.6% |
| 1984 | 34.94 % change on previous year | -436.5% |
| 1985 | -1.88 % change on previous year | -105.4% |
| 1986 | 21.92 % change on previous year | -1265.5% |
| 1987 | 16.42 % change on previous year | -25.1% |
| 1988 | -16.49 % change on previous year | -200.4% |
| 1989 | -12.92 % change on previous year | -21.7% |
| 1990 | 15.36 % change on previous year | -218.9% |
| 1991 | 0.3588 % change on previous year | -97.7% |
| 1992 | 2.98 % change on previous year | +729.9% |
| 1993 | -7.62 % change on previous year | -355.9% |
| 1994 | -8.64 % change on previous year | +13.3% |
| 1995 | -1.12 % change on previous year | -87.0% |
| 1996 | -8.78 % change on previous year | +682.0% |
| 1997 | -5.03 % change on previous year | -42.8% |
| 1998 | 1.34 % change on previous year | -126.6% |
| 1999 | -15.62 % change on previous year | -1269.2% |
| 2000 | -1.61 % change on previous year | -89.7% |
| 2001 | -9.48 % change on previous year | +488.6% |
| 2002 | -25.25 % change on previous year | +166.3% |
| 2003 | 13.15 % change on previous year | -152.1% |
| 2004 | -9.43 % change on previous year | -171.7% |
| 2005 | 21.64 % change on previous year | -329.4% |
| 2006 | -5.37 % change on previous year | -124.8% |
| 2007 | -7.04 % change on previous year | +31.1% |
| 2008 | 3.28 % change on previous year | -146.5% |
| 2009 | -3.68 % change on previous year | -212.4% |
| 2010 | -4.35 % change on previous year | +18.1% |
| 2011 | -12.58 % change on previous year | +189.5% |
| 2012 | 9.42 % change on previous year | -174.9% |
| 2013 | -34.52 % change on previous year | -466.4% |
| 2014 | 8.78 % change on previous year | -125.4% |
| 2015 | -4.65 % change on previous year | -153.0% |
| 2016 | 11.21 % change on previous year | -340.9% |
| 2017 | -2.31 % change on previous year | -120.6% |
| 2018 | -6.82 % change on previous year | +195.0% |
| 2019 | 0.356 % change on previous year | -105.2% |
| 2020 | -7.32 % change on previous year | -2156.3% |
| 2021 | -0.4002 % change on previous year | -94.5% |
| 2022 | 3.31 % change on previous year | -927.2% |
| 2023 | 2.48 % change on previous year | -25.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -2156.3% | 0.356 % change on previous year | -7.32 % change on previous year |
| 1983 | -1931.6% | 0.5668 % change on previous year | -10.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.95 % change on previous year | -15.75 % change on previous year | 37.46 % change on previous year | 8 |
| 1970s | 2.82 % change on previous year | -23.39 % change on previous year | 37.34 % change on previous year | 10 |
| 1980s | 2.26 % change on previous year | -16.49 % change on previous year | 34.94 % change on previous year | 10 |
| 1990s | -2.68 % change on previous year | -15.62 % change on previous year | 15.36 % change on previous year | 10 |
| 2000s | -2.38 % change on previous year | -25.25 % change on previous year | 21.64 % change on previous year | 10 |
| 2010s | -3.55 % change on previous year | -34.52 % change on previous year | 11.21 % change on previous year | 10 |
| 2020s | -0.4834 % change on previous year | -7.32 % change on previous year | 3.31 % change on previous year | 4 |
Countries ranked near Iceland
- 52 Lithuania 2.55 % change on previous year compare
- 53 Côte d'Ivoire 2.52 % change on previous year compare
- 54 Argentina 2.48 % change on previous year compare
- 56 Cook Islands 2.18 % change on previous year compare
- 57 Switzerland 2.18 % change on previous year compare
- 58 Nicaragua 2.12 % change on previous year compare
More climate change data for Iceland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 16.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Iceland?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Iceland was 2.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iceland?
- The highest recorded value was 37.46 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iceland?
- The lowest recorded value was -34.52 % change on previous year in 2013.
- How does Iceland rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iceland ranks 55th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Iceland?
- Over the last ten years it is up 107.2%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.