Iceland vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Iceland
2.48 % change on previous year
in 2023
Switzerland
2.18 % change on previous year
in 2023
Iceland rank
55th
Switzerland rank
57th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Iceland
- Switzerland
How they compare
Iceland currently reports 2.48 % change on previous year against 2.18 % change on previous year in Switzerland, a difference of 0.3 % change on previous year.
That makes Iceland's figure about 1.1 times Switzerland's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Iceland ahead.
Iceland ranks 55th and Switzerland ranks 57th of 189 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Iceland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.95 % change on previous year | -0.7488 % change on previous year | 11.7 % change on previous year | Iceland |
| 1970s | 2.82 % change on previous year | -1.46 % change on previous year | 4.28 % change on previous year | Iceland |
| 1980s | 2.26 % change on previous year | -1.55 % change on previous year | 3.8 % change on previous year | Iceland |
| 1990s | -2.68 % change on previous year | -0.216 % change on previous year | 2.46 % change on previous year | Switzerland |
| 2000s | -2.38 % change on previous year | 0.217 % change on previous year | 2.6 % change on previous year | Switzerland |
| 2010s | -3.55 % change on previous year | -0.607 % change on previous year | 2.94 % change on previous year | Switzerland |
| 2020s | -0.4834 % change on previous year | -0.4811 % change on previous year | 0.0023 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iceland or Switzerland?
- Iceland, at 2.48 % change on previous year against 2.18 % change on previous year in Switzerland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iceland and Switzerland?
- 0.3 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and Switzerland?
- 62 years are reported by both, from 1962 to 2023.
- How do Iceland and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iceland ranks 55th and Switzerland ranks 57th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.