Côte d'Ivoire vs Iceland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Côte d'Ivoire
2.52 % change on previous year
in 2023
Iceland
2.48 % change on previous year
in 2023
Côte d'Ivoire rank
53rd
Iceland rank
55th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Côte d'Ivoire
- Iceland
How they compare
Côte d'Ivoire currently reports 2.52 % change on previous year against 2.48 % change on previous year in Iceland, a difference of 0.04 % change on previous year.
The two have swapped places 37 times across 62 shared years of data; in 1962 it was Iceland ahead.
Côte d'Ivoire ranks 53rd and Iceland ranks 55th of 189 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 % change on previous year | 10.95 % change on previous year | 10.95 % change on previous year | Iceland |
| 1970s | -0.6432 % change on previous year | 2.82 % change on previous year | 3.46 % change on previous year | Iceland |
| 1980s | 0.0342 % change on previous year | 2.26 % change on previous year | 2.22 % change on previous year | Iceland |
| 1990s | 3.17 % change on previous year | -2.68 % change on previous year | 5.84 % change on previous year | Côte d'Ivoire |
| 2000s | 0.4166 % change on previous year | -2.38 % change on previous year | 2.8 % change on previous year | Côte d'Ivoire |
| 2010s | -1.46 % change on previous year | -3.55 % change on previous year | 2.09 % change on previous year | Côte d'Ivoire |
| 2020s | 1.08 % change on previous year | -0.4834 % change on previous year | 1.57 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Iceland?
- Côte d'Ivoire, at 2.52 % change on previous year against 2.48 % change on previous year in Iceland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Iceland?
- 0.04 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Iceland?
- 62 years are reported by both, from 1962 to 2023.
- How do Côte d'Ivoire and Iceland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 53rd and Iceland ranks 55th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.