Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland
Iceland: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.21 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Iceland is 1.21 kg CO2eq/kg, measured in 2023.
The figure is up 2.5% on the previous year and up 3.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Iceland peaked at 5.05 kg CO2eq/kg in 1987 and was at its lowest, 1.14 kg CO2eq/kg, in 2021.
Iceland ranks 158th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iceland, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.36 kg CO2eq/kg | — |
| 1962 | 1.53 kg CO2eq/kg | +12.4% |
| 1963 | 1.29 kg CO2eq/kg | -15.7% |
| 1964 | 1.38 kg CO2eq/kg | +7.3% |
| 1965 | 1.9 kg CO2eq/kg | +37.5% |
| 1966 | 1.98 kg CO2eq/kg | +4.1% |
| 1967 | 2.26 kg CO2eq/kg | +14.3% |
| 1968 | 2.09 kg CO2eq/kg | -7.5% |
| 1969 | 2.83 kg CO2eq/kg | +35.3% |
| 1970 | 2.17 kg CO2eq/kg | -23.4% |
| 1971 | 2.98 kg CO2eq/kg | +37.3% |
| 1972 | 3.24 kg CO2eq/kg | +9.0% |
| 1973 | 3.08 kg CO2eq/kg | -5.0% |
| 1974 | 2.79 kg CO2eq/kg | -9.5% |
| 1975 | 3.32 kg CO2eq/kg | +19.1% |
| 1976 | 2.88 kg CO2eq/kg | -13.4% |
| 1977 | 2.85 kg CO2eq/kg | -1.2% |
| 1978 | 3.13 kg CO2eq/kg | +9.9% |
| 1979 | 3.29 kg CO2eq/kg | +5.1% |
| 1980 | 3.13 kg CO2eq/kg | -5.0% |
| 1981 | 2.98 kg CO2eq/kg | -4.6% |
| 1982 | 3 kg CO2eq/kg | +0.6% |
| 1983 | 2.69 kg CO2eq/kg | -10.4% |
| 1984 | 3.63 kg CO2eq/kg | +34.9% |
| 1985 | 3.56 kg CO2eq/kg | -1.9% |
| 1986 | 4.34 kg CO2eq/kg | +21.9% |
| 1987 | 5.05 kg CO2eq/kg | +16.4% |
| 1988 | 4.22 kg CO2eq/kg | -16.5% |
| 1989 | 3.67 kg CO2eq/kg | -12.9% |
| 1990 | 4.24 kg CO2eq/kg | +15.4% |
| 1991 | 4.25 kg CO2eq/kg | +0.4% |
| 1992 | 4.38 kg CO2eq/kg | +3.0% |
| 1993 | 4.04 kg CO2eq/kg | -7.6% |
| 1994 | 3.7 kg CO2eq/kg | -8.6% |
| 1995 | 3.65 kg CO2eq/kg | -1.1% |
| 1996 | 3.33 kg CO2eq/kg | -8.8% |
| 1997 | 3.17 kg CO2eq/kg | -5.0% |
| 1998 | 3.21 kg CO2eq/kg | +1.3% |
| 1999 | 2.71 kg CO2eq/kg | -15.6% |
| 2000 | 2.66 kg CO2eq/kg | -1.6% |
| 2001 | 2.41 kg CO2eq/kg | -9.5% |
| 2002 | 1.8 kg CO2eq/kg | -25.3% |
| 2003 | 2.04 kg CO2eq/kg | +13.1% |
| 2004 | 1.85 kg CO2eq/kg | -9.4% |
| 2005 | 2.25 kg CO2eq/kg | +21.6% |
| 2006 | 2.13 kg CO2eq/kg | -5.4% |
| 2007 | 1.98 kg CO2eq/kg | -7.0% |
| 2008 | 2.04 kg CO2eq/kg | +3.3% |
| 2009 | 1.97 kg CO2eq/kg | -3.7% |
| 2010 | 1.88 kg CO2eq/kg | -4.3% |
| 2011 | 1.64 kg CO2eq/kg | -12.6% |
| 2012 | 1.8 kg CO2eq/kg | +9.4% |
| 2013 | 1.18 kg CO2eq/kg | -34.5% |
| 2014 | 1.28 kg CO2eq/kg | +8.8% |
| 2015 | 1.22 kg CO2eq/kg | -4.7% |
| 2016 | 1.36 kg CO2eq/kg | +11.2% |
| 2017 | 1.33 kg CO2eq/kg | -2.3% |
| 2018 | 1.24 kg CO2eq/kg | -6.8% |
| 2019 | 1.24 kg CO2eq/kg | +0.4% |
| 2020 | 1.15 kg CO2eq/kg | -7.3% |
| 2021 | 1.14 kg CO2eq/kg | -0.4% |
| 2022 | 1.18 kg CO2eq/kg | +3.3% |
| 2023 | 1.21 kg CO2eq/kg | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.85 kg CO2eq/kg | 1.29 kg CO2eq/kg | 2.83 kg CO2eq/kg | 9 |
| 1970s | 2.97 kg CO2eq/kg | 2.17 kg CO2eq/kg | 3.32 kg CO2eq/kg | 10 |
| 1980s | 3.63 kg CO2eq/kg | 2.69 kg CO2eq/kg | 5.05 kg CO2eq/kg | 10 |
| 1990s | 3.67 kg CO2eq/kg | 2.71 kg CO2eq/kg | 4.38 kg CO2eq/kg | 10 |
| 2000s | 2.11 kg CO2eq/kg | 1.8 kg CO2eq/kg | 2.66 kg CO2eq/kg | 10 |
| 2010s | 1.42 kg CO2eq/kg | 1.18 kg CO2eq/kg | 1.88 kg CO2eq/kg | 10 |
| 2020s | 1.17 kg CO2eq/kg | 1.14 kg CO2eq/kg | 1.21 kg CO2eq/kg | 4 |
Countries ranked near Iceland
- 155 Ireland 1.36 kg CO2eq/kg compare
- 156 Hungary 1.3 kg CO2eq/kg compare
- 157 Russian Federation 1.24 kg CO2eq/kg compare
- 159 Puerto Rico 1.2 kg CO2eq/kg compare
- 160 Poland 1.16 kg CO2eq/kg compare
- 161 Kazakhstan 1.12 kg CO2eq/kg compare
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 92.72 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Iceland?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Iceland was 1.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iceland?
- The highest recorded value was 5.05 kg CO2eq/kg in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iceland?
- The lowest recorded value was 1.14 kg CO2eq/kg in 2021.
- How does Iceland rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iceland ranks 158th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Iceland?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.