Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.2 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico stood at 1.2 kg CO2eq/kg.
Compared with earlier readings it is up 2.6% on the previous year and up 15.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico peaked at 3.65 kg CO2eq/kg in 1977 and was at its lowest, 0.9158 kg CO2eq/kg, in 2004.
That places Puerto Rico 159th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.37 kg CO2eq/kg | — |
| 1962 | 3.29 kg CO2eq/kg | -2.6% |
| 1963 | 3.1 kg CO2eq/kg | -5.6% |
| 1964 | 2.95 kg CO2eq/kg | -4.7% |
| 1965 | 2.82 kg CO2eq/kg | -4.7% |
| 1966 | 3.15 kg CO2eq/kg | +11.7% |
| 1967 | 3.21 kg CO2eq/kg | +2.0% |
| 1968 | 3.14 kg CO2eq/kg | -2.1% |
| 1969 | 3.03 kg CO2eq/kg | -3.6% |
| 1970 | 3.17 kg CO2eq/kg | +4.6% |
| 1971 | 3.23 kg CO2eq/kg | +1.9% |
| 1972 | 3.23 kg CO2eq/kg | +0.1% |
| 1973 | 3.24 kg CO2eq/kg | +0.4% |
| 1974 | 3.33 kg CO2eq/kg | +2.9% |
| 1975 | 3.43 kg CO2eq/kg | +3.0% |
| 1976 | 3.15 kg CO2eq/kg | -8.1% |
| 1977 | 3.65 kg CO2eq/kg | +15.7% |
| 1978 | 2.36 kg CO2eq/kg | -35.3% |
| 1979 | 2.18 kg CO2eq/kg | -7.8% |
| 1980 | 2.85 kg CO2eq/kg | +31.0% |
| 1981 | 2.66 kg CO2eq/kg | -6.6% |
| 1982 | 2.33 kg CO2eq/kg | -12.6% |
| 1983 | 2.69 kg CO2eq/kg | +15.7% |
| 1984 | 2.86 kg CO2eq/kg | +6.4% |
| 1985 | 2.57 kg CO2eq/kg | -10.3% |
| 1986 | 1.78 kg CO2eq/kg | -30.6% |
| 1987 | 1.83 kg CO2eq/kg | +2.4% |
| 1988 | 1.89 kg CO2eq/kg | +3.7% |
| 1989 | 1.73 kg CO2eq/kg | -8.8% |
| 1990 | 1.56 kg CO2eq/kg | -9.5% |
| 1991 | 1.5 kg CO2eq/kg | -3.7% |
| 1992 | 2.38 kg CO2eq/kg | +58.3% |
| 1993 | 2.47 kg CO2eq/kg | +3.7% |
| 1994 | 2.78 kg CO2eq/kg | +12.4% |
| 1995 | 2.9 kg CO2eq/kg | +4.4% |
| 1996 | 2.66 kg CO2eq/kg | -8.3% |
| 1997 | 2.89 kg CO2eq/kg | +8.6% |
| 1998 | 1.79 kg CO2eq/kg | -38.1% |
| 1999 | 3.27 kg CO2eq/kg | +82.8% |
| 2000 | 3.02 kg CO2eq/kg | -7.5% |
| 2001 | 2.42 kg CO2eq/kg | -19.8% |
| 2002 | 2.41 kg CO2eq/kg | -0.6% |
| 2003 | 1.18 kg CO2eq/kg | -51.0% |
| 2004 | 0.9158 kg CO2eq/kg | -22.5% |
| 2005 | 0.9892 kg CO2eq/kg | +8.0% |
| 2006 | 1.2 kg CO2eq/kg | +21.6% |
| 2007 | 1.16 kg CO2eq/kg | -3.3% |
| 2008 | 1.07 kg CO2eq/kg | -7.6% |
| 2009 | 1.05 kg CO2eq/kg | -2.3% |
| 2010 | 1.03 kg CO2eq/kg | -2.0% |
| 2011 | 1.01 kg CO2eq/kg | -1.7% |
| 2012 | 1.01 kg CO2eq/kg | +0.1% |
| 2013 | 1.03 kg CO2eq/kg | +2.1% |
| 2014 | 1.06 kg CO2eq/kg | +2.1% |
| 2015 | 1.08 kg CO2eq/kg | +1.9% |
| 2016 | 1.1 kg CO2eq/kg | +2.2% |
| 2017 | 1.13 kg CO2eq/kg | +2.4% |
| 2018 | 1.29 kg CO2eq/kg | +14.8% |
| 2019 | 1.31 kg CO2eq/kg | +1.1% |
| 2020 | 1.49 kg CO2eq/kg | +13.7% |
| 2021 | 1.22 kg CO2eq/kg | -18.0% |
| 2022 | 1.17 kg CO2eq/kg | -4.2% |
| 2023 | 1.2 kg CO2eq/kg | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.12 kg CO2eq/kg | 2.82 kg CO2eq/kg | 3.37 kg CO2eq/kg | 9 |
| 1970s | 3.1 kg CO2eq/kg | 2.18 kg CO2eq/kg | 3.65 kg CO2eq/kg | 10 |
| 1980s | 2.32 kg CO2eq/kg | 1.73 kg CO2eq/kg | 2.86 kg CO2eq/kg | 10 |
| 1990s | 2.42 kg CO2eq/kg | 1.5 kg CO2eq/kg | 3.27 kg CO2eq/kg | 10 |
| 2000s | 1.54 kg CO2eq/kg | 0.9158 kg CO2eq/kg | 3.02 kg CO2eq/kg | 10 |
| 2010s | 1.11 kg CO2eq/kg | 1.01 kg CO2eq/kg | 1.31 kg CO2eq/kg | 10 |
| 2020s | 1.27 kg CO2eq/kg | 1.17 kg CO2eq/kg | 1.49 kg CO2eq/kg | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico was 1.2 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The highest recorded value was 3.65 kg CO2eq/kg in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The lowest recorded value was 0.9158 kg CO2eq/kg in 2004.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 159th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Puerto Rico?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.