Kazakhstan vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity

Kazakhstan
1.12 kg CO2eq/kg
in 2023
Puerto Rico
1.2 kg CO2eq/kg
in 2023
Kazakhstan rank
161st
Puerto Rico rank
159th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Kazakhstan
  • Puerto Rico
1234196119922023

How they compare

Puerto Rico currently reports 1.2 kg CO2eq/kg against 1.12 kg CO2eq/kg in Kazakhstan, a difference of 0.08 kg CO2eq/kg.

That makes Puerto Rico's figure about 1.1 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Puerto Rico ahead.

Kazakhstan ranks 161st and Puerto Rico ranks 159th of 171 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Kazakhstan Puerto Rico Difference Ahead
1990s 1.75 kg CO2eq/kg 2.64 kg CO2eq/kg 0.8943 kg CO2eq/kg Puerto Rico
2000s 1.49 kg CO2eq/kg 1.54 kg CO2eq/kg 0.049 kg CO2eq/kg Puerto Rico
2010s 1.3 kg CO2eq/kg 1.11 kg CO2eq/kg 0.1988 kg CO2eq/kg Kazakhstan
2020s 1.15 kg CO2eq/kg 1.27 kg CO2eq/kg 0.1193 kg CO2eq/kg Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kazakhstan or Puerto Rico?
Puerto Rico, at 1.2 kg CO2eq/kg against 1.12 kg CO2eq/kg in Kazakhstan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kazakhstan and Puerto Rico?
0.08 kg CO2eq/kg, with Puerto Rico ahead.
How many years of comparable data are there for Kazakhstan and Puerto Rico?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Kazakhstan ranks 161st and Puerto Rico ranks 159th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/kazakhstan/puerto-rico-us/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.