Iceland vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Iceland
- Puerto Rico
How they compare
Iceland currently reports 1.21 kg CO2eq/kg against 1.2 kg CO2eq/kg in Puerto Rico, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Iceland ranks 158th and Puerto Rico ranks 159th of 171 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Iceland | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 kg CO2eq/kg | 3.12 kg CO2eq/kg | 1.27 kg CO2eq/kg | Puerto Rico |
| 1970s | 2.97 kg CO2eq/kg | 3.1 kg CO2eq/kg | 0.1245 kg CO2eq/kg | Puerto Rico |
| 1980s | 3.63 kg CO2eq/kg | 2.32 kg CO2eq/kg | 1.31 kg CO2eq/kg | Iceland |
| 1990s | 3.67 kg CO2eq/kg | 2.42 kg CO2eq/kg | 1.25 kg CO2eq/kg | Iceland |
| 2000s | 2.11 kg CO2eq/kg | 1.54 kg CO2eq/kg | 0.568 kg CO2eq/kg | Iceland |
| 2010s | 1.42 kg CO2eq/kg | 1.11 kg CO2eq/kg | 0.3109 kg CO2eq/kg | Iceland |
| 2020s | 1.17 kg CO2eq/kg | 1.27 kg CO2eq/kg | 0.0957 kg CO2eq/kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iceland or Puerto Rico?
- Iceland, at 1.21 kg CO2eq/kg against 1.2 kg CO2eq/kg in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iceland and Puerto Rico?
- 0.01 kg CO2eq/kg, with Iceland ahead.
- How many years of comparable data are there for Iceland and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iceland ranks 158th and Puerto Rico ranks 159th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.