Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.04 kg CO2eq/kg in 1990. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Singapore is 1.04 kg CO2eq/kg, measured in 1990. That is the lowest value across all 30 years on record.
That represents a change of down 16.2% on the previous year and down 74.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Singapore peaked at 10.28 kg CO2eq/kg in 1965 and was at its lowest, 1.04 kg CO2eq/kg, in 1990.
Singapore ranks 162nd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.46 kg CO2eq/kg | — |
| 1962 | 9.81 kg CO2eq/kg | +16.0% |
| 1963 | 9.99 kg CO2eq/kg | +1.8% |
| 1964 | 8.17 kg CO2eq/kg | -18.2% |
| 1965 | 10.28 kg CO2eq/kg | +25.7% |
| 1966 | 10 kg CO2eq/kg | -2.7% |
| 1967 | 10 kg CO2eq/kg | -0.0% |
| 1968 | 10.02 kg CO2eq/kg | +0.2% |
| 1969 | 6.25 kg CO2eq/kg | -37.6% |
| 1970 | 5.82 kg CO2eq/kg | -6.8% |
| 1971 | 5.39 kg CO2eq/kg | -7.5% |
| 1972 | 5.1 kg CO2eq/kg | -5.3% |
| 1973 | 5.92 kg CO2eq/kg | +16.1% |
| 1974 | 5.94 kg CO2eq/kg | +0.3% |
| 1975 | 5.08 kg CO2eq/kg | -14.5% |
| 1976 | 4.24 kg CO2eq/kg | -16.5% |
| 1977 | 4.78 kg CO2eq/kg | +12.8% |
| 1978 | 4.44 kg CO2eq/kg | -7.0% |
| 1979 | 4.42 kg CO2eq/kg | -0.6% |
| 1980 | 4.06 kg CO2eq/kg | -8.0% |
| 1981 | 3.98 kg CO2eq/kg | -2.1% |
| 1982 | 3.46 kg CO2eq/kg | -13.1% |
| 1983 | 3.35 kg CO2eq/kg | -3.1% |
| 1984 | 3.13 kg CO2eq/kg | -6.6% |
| 1985 | 2.53 kg CO2eq/kg | -19.2% |
| 1986 | 1.91 kg CO2eq/kg | -24.6% |
| 1987 | 1.58 kg CO2eq/kg | -16.9% |
| 1988 | 1.15 kg CO2eq/kg | -27.3% |
| 1989 | 1.24 kg CO2eq/kg | +8.0% |
| 1990 | 1.04 kg CO2eq/kg | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.22 kg CO2eq/kg | 6.25 kg CO2eq/kg | 10.28 kg CO2eq/kg | 9 |
| 1970s | 5.11 kg CO2eq/kg | 4.24 kg CO2eq/kg | 5.94 kg CO2eq/kg | 10 |
| 1980s | 2.64 kg CO2eq/kg | 1.15 kg CO2eq/kg | 4.06 kg CO2eq/kg | 10 |
| 1990s | 1.04 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1 |
Countries ranked near Singapore
- 159 Puerto Rico 1.2 kg CO2eq/kg compare
- 160 Poland 1.16 kg CO2eq/kg compare
- 161 Kazakhstan 1.12 kg CO2eq/kg
- 163 Chile 1.02 kg CO2eq/kg compare
- 164 Republic of Korea 0.9944 kg CO2eq/kg compare
- 165 Japan 0.9876 kg CO2eq/kg compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Singapore?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Singapore was 1.04 kg CO2eq/kg in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Singapore?
- The highest recorded value was 10.28 kg CO2eq/kg in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Singapore?
- The lowest recorded value was 1.04 kg CO2eq/kg in 1990.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Singapore ranks 162nd out of 171 countries with data for 1990.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Singapore?
- Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.