Meat of pig with the bone, fresh or chilled — Emissions intensity in Japan
Japan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.9876 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Japan stood at 0.9876 kg CO2eq/kg.
Compared with earlier readings it is down 6.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Japan peaked at 1.93 kg CO2eq/kg in 1961 and was at its lowest, 0.947 kg CO2eq/kg, in 1979.
That places Japan 165th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Japan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.93 kg CO2eq/kg | — |
| 1962 | 1.85 kg CO2eq/kg | -4.2% |
| 1963 | 1.74 kg CO2eq/kg | -5.7% |
| 1964 | 1.5 kg CO2eq/kg | -13.6% |
| 1965 | 1.45 kg CO2eq/kg | -3.4% |
| 1966 | 1.35 kg CO2eq/kg | -6.9% |
| 1967 | 1.45 kg CO2eq/kg | +7.4% |
| 1968 | 1.38 kg CO2eq/kg | -4.9% |
| 1969 | 1.36 kg CO2eq/kg | -1.2% |
| 1970 | 1.28 kg CO2eq/kg | -6.2% |
| 1971 | 1.2 kg CO2eq/kg | -6.2% |
| 1972 | 1.15 kg CO2eq/kg | -3.8% |
| 1973 | 1.1 kg CO2eq/kg | -4.6% |
| 1974 | 1.04 kg CO2eq/kg | -5.4% |
| 1975 | 1.05 kg CO2eq/kg | +1.2% |
| 1976 | 1.01 kg CO2eq/kg | -4.4% |
| 1977 | 0.9921 kg CO2eq/kg | -1.5% |
| 1978 | 0.9753 kg CO2eq/kg | -1.7% |
| 1979 | 0.947 kg CO2eq/kg | -2.9% |
| 1980 | 0.9671 kg CO2eq/kg | +2.1% |
| 1981 | 1.03 kg CO2eq/kg | +6.4% |
| 1982 | 1 kg CO2eq/kg | -2.5% |
| 1983 | 1.03 kg CO2eq/kg | +2.2% |
| 1984 | 1.04 kg CO2eq/kg | +1.8% |
| 1985 | 0.9983 kg CO2eq/kg | -4.4% |
| 1986 | 1.02 kg CO2eq/kg | +1.9% |
| 1987 | 1.02 kg CO2eq/kg | +0.7% |
| 1988 | 1.06 kg CO2eq/kg | +3.5% |
| 1989 | 1.06 kg CO2eq/kg | +0.3% |
| 1990 | 1.08 kg CO2eq/kg | +2.1% |
| 1991 | 1.09 kg CO2eq/kg | +0.6% |
| 1992 | 1.09 kg CO2eq/kg | +0.0% |
| 1993 | 1.07 kg CO2eq/kg | -2.0% |
| 1994 | 1.09 kg CO2eq/kg | +2.0% |
| 1995 | 1.13 kg CO2eq/kg | +3.2% |
| 1996 | 1.12 kg CO2eq/kg | -0.6% |
| 1997 | 1.09 kg CO2eq/kg | -2.7% |
| 1998 | 1.09 kg CO2eq/kg | +0.6% |
| 1999 | 1.1 kg CO2eq/kg | +0.8% |
| 2000 | 1.11 kg CO2eq/kg | +0.9% |
| 2001 | 1.13 kg CO2eq/kg | +1.8% |
| 2002 | 1.1 kg CO2eq/kg | -2.9% |
| 2003 | 1.09 kg CO2eq/kg | -1.0% |
| 2004 | 1.1 kg CO2eq/kg | +0.9% |
| 2005 | 1.1 kg CO2eq/kg | +0.1% |
| 2006 | 1.1 kg CO2eq/kg | +0.1% |
| 2007 | 1.11 kg CO2eq/kg | +1.1% |
| 2008 | 1.11 kg CO2eq/kg | -0.0% |
| 2009 | 1.08 kg CO2eq/kg | -3.2% |
| 2010 | 1.08 kg CO2eq/kg | +0.3% |
| 2011 | 1.1 kg CO2eq/kg | +1.6% |
| 2012 | 1.07 kg CO2eq/kg | -2.6% |
| 2013 | 1.06 kg CO2eq/kg | -1.5% |
| 2014 | 1.08 kg CO2eq/kg | +2.0% |
| 2015 | 1.07 kg CO2eq/kg | -0.7% |
| 2016 | 1.04 kg CO2eq/kg | -2.8% |
| 2017 | 1.05 kg CO2eq/kg | +0.9% |
| 2018 | 1.02 kg CO2eq/kg | -2.6% |
| 2019 | 1.02 kg CO2eq/kg | +0.1% |
| 2020 | 1.01 kg CO2eq/kg | -1.2% |
| 2021 | 1.01 kg CO2eq/kg | -0.3% |
| 2022 | 0.9872 kg CO2eq/kg | -1.8% |
| 2023 | 0.9876 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.56 kg CO2eq/kg | 1.35 kg CO2eq/kg | 1.93 kg CO2eq/kg | 9 |
| 1970s | 1.08 kg CO2eq/kg | 0.947 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 1980s | 1.02 kg CO2eq/kg | 0.9671 kg CO2eq/kg | 1.06 kg CO2eq/kg | 10 |
| 1990s | 1.1 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.13 kg CO2eq/kg | 10 |
| 2000s | 1.1 kg CO2eq/kg | 1.08 kg CO2eq/kg | 1.13 kg CO2eq/kg | 10 |
| 2010s | 1.06 kg CO2eq/kg | 1.02 kg CO2eq/kg | 1.1 kg CO2eq/kg | 10 |
| 2020s | 0.9974 kg CO2eq/kg | 0.9872 kg CO2eq/kg | 1.01 kg CO2eq/kg | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Japan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Japan was 0.9876 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Japan?
- The highest recorded value was 1.93 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Japan?
- The lowest recorded value was 0.947 kg CO2eq/kg in 1979.
- How does Japan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Japan ranks 165th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Japan?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.