Japan vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 0.9944 kg CO2eq/kg against 0.9876 kg CO2eq/kg in Japan, a difference of 0.0068 kg CO2eq/kg.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Republic of Korea ahead.
Japan ranks 165th and Republic of Korea ranks 164th of 171 countries.
Across the 7 decades both report, Japan averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.56 kg CO2eq/kg | 2.8 kg CO2eq/kg | 1.24 kg CO2eq/kg | Republic of Korea |
| 1970s | 1.08 kg CO2eq/kg | 1.88 kg CO2eq/kg | 0.8009 kg CO2eq/kg | Republic of Korea |
| 1980s | 1.02 kg CO2eq/kg | 1.12 kg CO2eq/kg | 0.0952 kg CO2eq/kg | Republic of Korea |
| 1990s | 1.1 kg CO2eq/kg | 1.02 kg CO2eq/kg | 0.0715 kg CO2eq/kg | Japan |
| 2000s | 1.1 kg CO2eq/kg | 1.17 kg CO2eq/kg | 0.0641 kg CO2eq/kg | Republic of Korea |
| 2010s | 1.06 kg CO2eq/kg | 1.11 kg CO2eq/kg | 0.0519 kg CO2eq/kg | Republic of Korea |
| 2020s | 0.9974 kg CO2eq/kg | 1.01 kg CO2eq/kg | 0.0139 kg CO2eq/kg | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Japan or Republic of Korea?
- Republic of Korea, at 0.9944 kg CO2eq/kg against 0.9876 kg CO2eq/kg in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Japan and Republic of Korea?
- 0.0068 kg CO2eq/kg, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Japan ranks 165th and Republic of Korea ranks 164th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.