Ecuador vs Japan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- Japan
How they compare
Japan currently reports 0.9876 kg CO2eq/kg against 0.9745 kg CO2eq/kg in Ecuador, a difference of 0.0131 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 166th and Japan ranks 165th of 171 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.88 kg CO2eq/kg | 1.56 kg CO2eq/kg | 10.32 kg CO2eq/kg | Ecuador |
| 1970s | 13.53 kg CO2eq/kg | 1.08 kg CO2eq/kg | 12.45 kg CO2eq/kg | Ecuador |
| 1980s | 9.69 kg CO2eq/kg | 1.02 kg CO2eq/kg | 8.67 kg CO2eq/kg | Ecuador |
| 1990s | 5.92 kg CO2eq/kg | 1.1 kg CO2eq/kg | 4.82 kg CO2eq/kg | Ecuador |
| 2000s | 2.8 kg CO2eq/kg | 1.1 kg CO2eq/kg | 1.7 kg CO2eq/kg | Ecuador |
| 2010s | 2.2 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.14 kg CO2eq/kg | Ecuador |
| 2020s | 1.29 kg CO2eq/kg | 0.9974 kg CO2eq/kg | 0.2965 kg CO2eq/kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ecuador or Japan?
- Japan, at 0.9876 kg CO2eq/kg against 0.9745 kg CO2eq/kg in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ecuador and Japan?
- 0.0131 kg CO2eq/kg, with Japan ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Japan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 166th and Japan ranks 165th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.