Meat of pig with the bone, fresh or chilled — Emissions intensity in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.9745 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Ecuador stood at 0.9745 kg CO2eq/kg.
Compared with earlier readings it is up 0.6% on the previous year and down 63.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ecuador peaked at 13.77 kg CO2eq/kg in 1977 and was at its lowest, 0.9688 kg CO2eq/kg, in 2022.
That places Ecuador 166th out of 171 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ecuador, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.41 kg CO2eq/kg | — |
| 1962 | 9.41 kg CO2eq/kg | -0.0% |
| 1963 | 12.5 kg CO2eq/kg | +32.8% |
| 1964 | 11.95 kg CO2eq/kg | -4.4% |
| 1965 | 11.86 kg CO2eq/kg | -0.7% |
| 1966 | 12.33 kg CO2eq/kg | +3.9% |
| 1967 | 12.82 kg CO2eq/kg | +4.0% |
| 1968 | 13.17 kg CO2eq/kg | +2.7% |
| 1969 | 13.43 kg CO2eq/kg | +2.0% |
| 1970 | 13.59 kg CO2eq/kg | +1.2% |
| 1971 | 13.71 kg CO2eq/kg | +0.9% |
| 1972 | 13.71 kg CO2eq/kg | +0.1% |
| 1973 | 13.71 kg CO2eq/kg | -0.0% |
| 1974 | 13.75 kg CO2eq/kg | +0.2% |
| 1975 | 13.72 kg CO2eq/kg | -0.2% |
| 1976 | 13.72 kg CO2eq/kg | +0.0% |
| 1977 | 13.77 kg CO2eq/kg | +0.3% |
| 1978 | 12.98 kg CO2eq/kg | -5.7% |
| 1979 | 12.64 kg CO2eq/kg | -2.6% |
| 1980 | 12.02 kg CO2eq/kg | -5.0% |
| 1981 | 13.18 kg CO2eq/kg | +9.7% |
| 1982 | 13.19 kg CO2eq/kg | +0.0% |
| 1983 | 13.52 kg CO2eq/kg | +2.6% |
| 1984 | 12.97 kg CO2eq/kg | -4.1% |
| 1985 | 8.05 kg CO2eq/kg | -37.9% |
| 1986 | 5.75 kg CO2eq/kg | -28.6% |
| 1987 | 5.08 kg CO2eq/kg | -11.6% |
| 1988 | 6.24 kg CO2eq/kg | +22.8% |
| 1989 | 6.89 kg CO2eq/kg | +10.4% |
| 1990 | 6.65 kg CO2eq/kg | -3.4% |
| 1991 | 6.46 kg CO2eq/kg | -2.9% |
| 1992 | 6.28 kg CO2eq/kg | -2.8% |
| 1993 | 6.42 kg CO2eq/kg | +2.3% |
| 1994 | 6.55 kg CO2eq/kg | +2.0% |
| 1995 | 6.25 kg CO2eq/kg | -4.6% |
| 1996 | 5.38 kg CO2eq/kg | -13.9% |
| 1997 | 5.37 kg CO2eq/kg | -0.1% |
| 1998 | 5.74 kg CO2eq/kg | +6.8% |
| 1999 | 4.07 kg CO2eq/kg | -29.1% |
| 2000 | 2.85 kg CO2eq/kg | -30.0% |
| 2001 | 2.13 kg CO2eq/kg | -25.3% |
| 2002 | 2.84 kg CO2eq/kg | +33.5% |
| 2003 | 2.64 kg CO2eq/kg | -7.2% |
| 2004 | 2.71 kg CO2eq/kg | +2.6% |
| 2005 | 2.66 kg CO2eq/kg | -1.8% |
| 2006 | 4.68 kg CO2eq/kg | +76.0% |
| 2007 | 2.59 kg CO2eq/kg | -44.6% |
| 2008 | 2.27 kg CO2eq/kg | -12.4% |
| 2009 | 2.68 kg CO2eq/kg | +18.2% |
| 2010 | 2.42 kg CO2eq/kg | -9.8% |
| 2011 | 3.15 kg CO2eq/kg | +30.3% |
| 2012 | 2.09 kg CO2eq/kg | -33.7% |
| 2013 | 2.67 kg CO2eq/kg | +27.4% |
| 2014 | 2.59 kg CO2eq/kg | -2.9% |
| 2015 | 2.3 kg CO2eq/kg | -11.2% |
| 2016 | 1.71 kg CO2eq/kg | -25.5% |
| 2017 | 1.71 kg CO2eq/kg | +0.0% |
| 2018 | 1.67 kg CO2eq/kg | -2.2% |
| 2019 | 1.65 kg CO2eq/kg | -1.4% |
| 2020 | 1.63 kg CO2eq/kg | -1.4% |
| 2021 | 1.6 kg CO2eq/kg | -1.4% |
| 2022 | 0.9688 kg CO2eq/kg | -39.6% |
| 2023 | 0.9745 kg CO2eq/kg | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.88 kg CO2eq/kg | 9.41 kg CO2eq/kg | 13.43 kg CO2eq/kg | 9 |
| 1970s | 13.53 kg CO2eq/kg | 12.64 kg CO2eq/kg | 13.77 kg CO2eq/kg | 10 |
| 1980s | 9.69 kg CO2eq/kg | 5.08 kg CO2eq/kg | 13.52 kg CO2eq/kg | 10 |
| 1990s | 5.92 kg CO2eq/kg | 4.07 kg CO2eq/kg | 6.65 kg CO2eq/kg | 10 |
| 2000s | 2.8 kg CO2eq/kg | 2.13 kg CO2eq/kg | 4.68 kg CO2eq/kg | 10 |
| 2010s | 2.2 kg CO2eq/kg | 1.65 kg CO2eq/kg | 3.15 kg CO2eq/kg | 10 |
| 2020s | 1.29 kg CO2eq/kg | 0.9688 kg CO2eq/kg | 1.63 kg CO2eq/kg | 4 |
Countries ranked near Ecuador
- 163 Chile 1.02 kg CO2eq/kg compare
- 164 Republic of Korea 0.9944 kg CO2eq/kg compare
- 165 Japan 0.9876 kg CO2eq/kg compare
- 167 China 0.9682 kg CO2eq/kg compare
- 168 China, mainland 0.9643 kg CO2eq/kg compare
- 169 South Africa 0.9583 kg CO2eq/kg compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ecuador?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ecuador was 0.9745 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ecuador?
- The highest recorded value was 13.77 kg CO2eq/kg in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ecuador?
- The lowest recorded value was 0.9688 kg CO2eq/kg in 2022.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 166th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ecuador?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.