Ecuador vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- Republic of Korea
How they compare
Republic of Korea currently reports 0.9944 kg CO2eq/kg against 0.9745 kg CO2eq/kg in Ecuador, a difference of 0.0199 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 166th and Republic of Korea ranks 164th of 171 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.88 kg CO2eq/kg | 2.8 kg CO2eq/kg | 9.08 kg CO2eq/kg | Ecuador |
| 1970s | 13.53 kg CO2eq/kg | 1.88 kg CO2eq/kg | 11.65 kg CO2eq/kg | Ecuador |
| 1980s | 9.69 kg CO2eq/kg | 1.12 kg CO2eq/kg | 8.57 kg CO2eq/kg | Ecuador |
| 1990s | 5.92 kg CO2eq/kg | 1.02 kg CO2eq/kg | 4.89 kg CO2eq/kg | Ecuador |
| 2000s | 2.8 kg CO2eq/kg | 1.17 kg CO2eq/kg | 1.64 kg CO2eq/kg | Ecuador |
| 2010s | 2.2 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.09 kg CO2eq/kg | Ecuador |
| 2020s | 1.29 kg CO2eq/kg | 1.01 kg CO2eq/kg | 0.2827 kg CO2eq/kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ecuador or Republic of Korea?
- Republic of Korea, at 0.9944 kg CO2eq/kg against 0.9745 kg CO2eq/kg in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ecuador and Republic of Korea?
- 0.0199 kg CO2eq/kg, with Republic of Korea ahead.
- How many years of comparable data are there for Ecuador and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 166th and Republic of Korea ranks 164th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.