Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile
Chile: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.02 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Chile recorded 1.02 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 5.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Chile peaked at 7.73 kg CO2eq/kg in 1962 and was at its lowest, 0.9902 kg CO2eq/kg, in 2014.
Chile ranks 163rd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.77 kg CO2eq/kg | — |
| 1962 | 7.73 kg CO2eq/kg | +14.2% |
| 1963 | 7.69 kg CO2eq/kg | -0.5% |
| 1964 | 7.52 kg CO2eq/kg | -2.2% |
| 1965 | 6.66 kg CO2eq/kg | -11.5% |
| 1966 | 6.29 kg CO2eq/kg | -5.5% |
| 1967 | 5.92 kg CO2eq/kg | -5.9% |
| 1968 | 5.21 kg CO2eq/kg | -12.0% |
| 1969 | 5.15 kg CO2eq/kg | -1.2% |
| 1970 | 4.89 kg CO2eq/kg | -5.0% |
| 1971 | 4.81 kg CO2eq/kg | -1.6% |
| 1972 | 3.98 kg CO2eq/kg | -17.2% |
| 1973 | 4.17 kg CO2eq/kg | +4.6% |
| 1974 | 3.68 kg CO2eq/kg | -11.8% |
| 1975 | 6.15 kg CO2eq/kg | +67.3% |
| 1976 | 7.62 kg CO2eq/kg | +23.9% |
| 1977 | 6.77 kg CO2eq/kg | -11.1% |
| 1978 | 6.13 kg CO2eq/kg | -9.4% |
| 1979 | 5.16 kg CO2eq/kg | -15.8% |
| 1980 | 4.55 kg CO2eq/kg | -11.9% |
| 1981 | 4.17 kg CO2eq/kg | -8.2% |
| 1982 | 4.22 kg CO2eq/kg | +1.2% |
| 1983 | 3.93 kg CO2eq/kg | -6.8% |
| 1984 | 3.83 kg CO2eq/kg | -2.6% |
| 1985 | 3.53 kg CO2eq/kg | -8.0% |
| 1986 | 3.23 kg CO2eq/kg | -8.5% |
| 1987 | 3.12 kg CO2eq/kg | -3.3% |
| 1988 | 2.88 kg CO2eq/kg | -7.8% |
| 1989 | 1.98 kg CO2eq/kg | -31.3% |
| 1990 | 2.15 kg CO2eq/kg | +8.8% |
| 1991 | 2.02 kg CO2eq/kg | -6.3% |
| 1992 | 1.98 kg CO2eq/kg | -1.6% |
| 1993 | 2.02 kg CO2eq/kg | +2.1% |
| 1994 | 1.96 kg CO2eq/kg | -3.0% |
| 1995 | 1.82 kg CO2eq/kg | -7.0% |
| 1996 | 1.9 kg CO2eq/kg | +4.0% |
| 1997 | 1.74 kg CO2eq/kg | -8.2% |
| 1998 | 1.31 kg CO2eq/kg | -25.0% |
| 1999 | 1.42 kg CO2eq/kg | +8.6% |
| 2000 | 1.27 kg CO2eq/kg | -10.5% |
| 2001 | 1.52 kg CO2eq/kg | +19.4% |
| 2002 | 1.39 kg CO2eq/kg | -8.2% |
| 2003 | 1.26 kg CO2eq/kg | -9.8% |
| 2004 | 1.31 kg CO2eq/kg | +4.7% |
| 2005 | 1.33 kg CO2eq/kg | +0.9% |
| 2006 | 1.29 kg CO2eq/kg | -2.6% |
| 2007 | 1.26 kg CO2eq/kg | -2.8% |
| 2008 | 1.13 kg CO2eq/kg | -9.9% |
| 2009 | 1.12 kg CO2eq/kg | -0.7% |
| 2010 | 1.15 kg CO2eq/kg | +2.4% |
| 2011 | 1.13 kg CO2eq/kg | -1.4% |
| 2012 | 1.21 kg CO2eq/kg | +6.5% |
| 2013 | 1.08 kg CO2eq/kg | -10.7% |
| 2014 | 0.9902 kg CO2eq/kg | -8.1% |
| 2015 | 1.09 kg CO2eq/kg | +10.1% |
| 2016 | 1.06 kg CO2eq/kg | -2.4% |
| 2017 | 1.08 kg CO2eq/kg | +1.7% |
| 2018 | 1.06 kg CO2eq/kg | -2.0% |
| 2019 | 1.01 kg CO2eq/kg | -4.4% |
| 2020 | 1 kg CO2eq/kg | -1.3% |
| 2021 | 1.04 kg CO2eq/kg | +3.4% |
| 2022 | 1.02 kg CO2eq/kg | -1.8% |
| 2023 | 1.02 kg CO2eq/kg | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.55 kg CO2eq/kg | 5.15 kg CO2eq/kg | 7.73 kg CO2eq/kg | 9 |
| 1970s | 5.34 kg CO2eq/kg | 3.68 kg CO2eq/kg | 7.62 kg CO2eq/kg | 10 |
| 1980s | 3.54 kg CO2eq/kg | 1.98 kg CO2eq/kg | 4.55 kg CO2eq/kg | 10 |
| 1990s | 1.83 kg CO2eq/kg | 1.31 kg CO2eq/kg | 2.15 kg CO2eq/kg | 10 |
| 2000s | 1.29 kg CO2eq/kg | 1.12 kg CO2eq/kg | 1.52 kg CO2eq/kg | 10 |
| 2010s | 1.09 kg CO2eq/kg | 0.9902 kg CO2eq/kg | 1.21 kg CO2eq/kg | 10 |
| 2020s | 1.02 kg CO2eq/kg | 1 kg CO2eq/kg | 1.04 kg CO2eq/kg | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Chile?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Chile was 1.02 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The highest recorded value was 7.73 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The lowest recorded value was 0.9902 kg CO2eq/kg in 2014.
- How does Chile rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Chile ranks 163rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Chile?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.