Ecuador vs South Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- South Africa
How they compare
Ecuador currently reports 0.9745 kg CO2eq/kg against 0.9583 kg CO2eq/kg in South Africa, a difference of 0.0162 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 166th and South Africa ranks 169th of 171 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Ecuador | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.88 kg CO2eq/kg | 5.51 kg CO2eq/kg | 6.37 kg CO2eq/kg | Ecuador |
| 1970s | 13.53 kg CO2eq/kg | 3.85 kg CO2eq/kg | 9.68 kg CO2eq/kg | Ecuador |
| 1980s | 9.69 kg CO2eq/kg | 3.32 kg CO2eq/kg | 6.37 kg CO2eq/kg | Ecuador |
| 1990s | 5.92 kg CO2eq/kg | 3.24 kg CO2eq/kg | 2.68 kg CO2eq/kg | Ecuador |
| 2000s | 2.8 kg CO2eq/kg | 2.81 kg CO2eq/kg | 0.0044 kg CO2eq/kg | South Africa |
| 2010s | 2.2 kg CO2eq/kg | 1.71 kg CO2eq/kg | 0.4869 kg CO2eq/kg | Ecuador |
| 2020s | 1.29 kg CO2eq/kg | 1.04 kg CO2eq/kg | 0.2509 kg CO2eq/kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ecuador or South Africa?
- Ecuador, at 0.9745 kg CO2eq/kg against 0.9583 kg CO2eq/kg in South Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ecuador and South Africa?
- 0.0162 kg CO2eq/kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and South Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 166th and South Africa ranks 169th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.