Japan vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Japan
- Singapore
How they compare
Singapore currently reports 1.04 kg CO2eq/kg against 0.9876 kg CO2eq/kg in Japan, a difference of 0.0524 kg CO2eq/kg.
That makes Singapore's figure about 1.1 times Japan's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Singapore ahead.
Japan ranks 165th and Singapore ranks 162nd of 171 countries.
Across the 4 decades both report, Japan averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Japan | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.56 kg CO2eq/kg | 9.22 kg CO2eq/kg | 7.66 kg CO2eq/kg | Singapore |
| 1970s | 1.08 kg CO2eq/kg | 5.11 kg CO2eq/kg | 4.04 kg CO2eq/kg | Singapore |
| 1980s | 1.02 kg CO2eq/kg | 2.64 kg CO2eq/kg | 1.62 kg CO2eq/kg | Singapore |
| 1990s | 1.08 kg CO2eq/kg | 1.04 kg CO2eq/kg | 0.0415 kg CO2eq/kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Japan or Singapore?
- Singapore, at 1.04 kg CO2eq/kg against 0.9876 kg CO2eq/kg in Japan as of 1990.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Japan and Singapore?
- 0.0524 kg CO2eq/kg, with Singapore ahead.
- How many years of comparable data are there for Japan and Singapore?
- 30 years are reported by both, from 1961 to 1990.
- How do Japan and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Japan ranks 165th and Singapore ranks 162nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.