China, mainland vs Japan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China, mainland
- Japan
How they compare
Japan currently reports 0.9876 kg CO2eq/kg against 0.9643 kg CO2eq/kg in China, mainland, a difference of 0.0233 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 168th and Japan ranks 165th of 171 countries.
China, mainland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, mainland | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.52 kg CO2eq/kg | 1.56 kg CO2eq/kg | 2.96 kg CO2eq/kg | China, mainland |
| 1970s | 4.47 kg CO2eq/kg | 1.08 kg CO2eq/kg | 3.39 kg CO2eq/kg | China, mainland |
| 1980s | 2.69 kg CO2eq/kg | 1.02 kg CO2eq/kg | 1.67 kg CO2eq/kg | China, mainland |
| 1990s | 1.63 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.5297 kg CO2eq/kg | China, mainland |
| 2000s | 1.26 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.1594 kg CO2eq/kg | China, mainland |
| 2010s | 1.09 kg CO2eq/kg | 1.06 kg CO2eq/kg | 0.0327 kg CO2eq/kg | China, mainland |
| 2020s | 1.09 kg CO2eq/kg | 0.9974 kg CO2eq/kg | 0.0972 kg CO2eq/kg | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China, mainland or Japan?
- Japan, at 0.9876 kg CO2eq/kg against 0.9643 kg CO2eq/kg in China, mainland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China, mainland and Japan?
- 0.0233 kg CO2eq/kg, with Japan ahead.
- How many years of comparable data are there for China, mainland and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do China, mainland and Japan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China, mainland ranks 168th and Japan ranks 165th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.