Puerto Rico vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Puerto Rico
- Singapore
How they compare
Puerto Rico currently reports 1.2 kg CO2eq/kg against 1.04 kg CO2eq/kg in Singapore, a difference of 0.16 kg CO2eq/kg.
That makes Puerto Rico's figure about 1.1 times Singapore's.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Singapore ahead.
Puerto Rico ranks 159th and Singapore ranks 162nd of 171 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Puerto Rico | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.12 kg CO2eq/kg | 9.22 kg CO2eq/kg | 6.1 kg CO2eq/kg | Singapore |
| 1970s | 3.1 kg CO2eq/kg | 5.11 kg CO2eq/kg | 2.02 kg CO2eq/kg | Singapore |
| 1980s | 2.32 kg CO2eq/kg | 2.64 kg CO2eq/kg | 0.3211 kg CO2eq/kg | Singapore |
| 1990s | 1.56 kg CO2eq/kg | 1.04 kg CO2eq/kg | 0.5195 kg CO2eq/kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Puerto Rico or Singapore?
- Puerto Rico, at 1.2 kg CO2eq/kg against 1.04 kg CO2eq/kg in Singapore as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Puerto Rico and Singapore?
- 0.16 kg CO2eq/kg, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Singapore?
- 30 years are reported by both, from 1961 to 1990.
- How do Puerto Rico and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 159th and Singapore ranks 162nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.