Cook Islands vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions intensity
Cook Islands
2.18 % change on previous year
in 2023
Nicaragua
2.12 % change on previous year
in 2023
Cook Islands rank
56th
Nicaragua rank
58th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Nicaragua
How they compare
Cook Islands currently reports 2.18 % change on previous year against 2.12 % change on previous year in Nicaragua, a difference of 0.06 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Cook Islands ranks 56th and Nicaragua ranks 58th of 189 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Cook Islands | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4556 % change on previous year | -3.03 % change on previous year | 3.49 % change on previous year | Cook Islands |
| 1970s | -5.56 % change on previous year | -1.31 % change on previous year | 4.25 % change on previous year | Nicaragua |
| 1980s | 1.79 % change on previous year | 6.79 % change on previous year | 5 % change on previous year | Nicaragua |
| 1990s | 4.27 % change on previous year | 3.86 % change on previous year | 0.4108 % change on previous year | Cook Islands |
| 2000s | -0.556 % change on previous year | -0.6085 % change on previous year | 0.0525 % change on previous year | Cook Islands |
| 2010s | 0.6028 % change on previous year | -3.26 % change on previous year | 3.86 % change on previous year | Cook Islands |
| 2020s | -0.2989 % change on previous year | -1.13 % change on previous year | 0.8326 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cook Islands or Nicaragua?
- Cook Islands, at 2.18 % change on previous year against 2.12 % change on previous year in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cook Islands and Nicaragua?
- 0.06 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th and Nicaragua ranks 58th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.