Cook Islands vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 2.52 % change on previous year against 2.18 % change on previous year in Cook Islands, a difference of 0.34 % change on previous year.
That makes Côte d'Ivoire's figure about 1.2 times Cook Islands's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Côte d'Ivoire ahead.
Cook Islands ranks 56th and Côte d'Ivoire ranks 53rd of 189 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Côte d'Ivoire in 3.
Head to head by decade
| Decade | Cook Islands | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4556 % change on previous year | 0.0044 % change on previous year | 0.4512 % change on previous year | Cook Islands |
| 1970s | -5.56 % change on previous year | -0.6432 % change on previous year | 4.91 % change on previous year | Côte d'Ivoire |
| 1980s | 1.79 % change on previous year | 0.0342 % change on previous year | 1.76 % change on previous year | Cook Islands |
| 1990s | 4.27 % change on previous year | 3.17 % change on previous year | 1.11 % change on previous year | Cook Islands |
| 2000s | -0.556 % change on previous year | 0.4166 % change on previous year | 0.9726 % change on previous year | Côte d'Ivoire |
| 2010s | 0.6028 % change on previous year | -1.46 % change on previous year | 2.06 % change on previous year | Cook Islands |
| 2020s | -0.2989 % change on previous year | 1.08 % change on previous year | 1.38 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cook Islands or Côte d'Ivoire?
- Côte d'Ivoire, at 2.52 % change on previous year against 2.18 % change on previous year in Cook Islands as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cook Islands and Côte d'Ivoire?
- 0.34 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Cook Islands and Côte d'Ivoire?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th and Côte d'Ivoire ranks 53rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.