Argentina vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity
Argentina
2.48 % change on previous year
in 2023
Puerto Rico
2.59 % change on previous year
in 2023
Argentina rank
54th
Puerto Rico rank
51st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Argentina
- Puerto Rico
How they compare
Puerto Rico currently reports 2.59 % change on previous year against 2.48 % change on previous year in Argentina, a difference of 0.11 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Puerto Rico ahead.
Argentina ranks 54th and Puerto Rico ranks 51st of 189 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Argentina | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3562 % change on previous year | -1.2 % change on previous year | 1.56 % change on previous year | Argentina |
| 1970s | -3.44 % change on previous year | -2.28 % change on previous year | 1.16 % change on previous year | Puerto Rico |
| 1980s | 1.89 % change on previous year | -0.9722 % change on previous year | 2.86 % change on previous year | Argentina |
| 1990s | -3.45 % change on previous year | 11.07 % change on previous year | 14.52 % change on previous year | Puerto Rico |
| 2000s | 0.1313 % change on previous year | -8.49 % change on previous year | 8.62 % change on previous year | Argentina |
| 2010s | 1.31 % change on previous year | 2.31 % change on previous year | 0.9962 % change on previous year | Puerto Rico |
| 2020s | -1.26 % change on previous year | -1.49 % change on previous year | 0.2315 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Argentina or Puerto Rico?
- Puerto Rico, at 2.59 % change on previous year against 2.48 % change on previous year in Argentina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Argentina and Puerto Rico?
- 0.11 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Argentina and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Argentina ranks 54th and Puerto Rico ranks 51st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.