Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.59 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Puerto Rico recorded 2.59 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 161.0% on the previous year and up 21.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico peaked at 82.78 % change on previous year in 1999 and was at its lowest, -50.97 % change on previous year, in 2003.
Puerto Rico ranks 51st of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.6 % change on previous year | — |
| 1963 | -5.62 % change on previous year | +116.5% |
| 1964 | -4.74 % change on previous year | -15.7% |
| 1965 | -4.68 % change on previous year | -1.3% |
| 1966 | 11.74 % change on previous year | -351.1% |
| 1967 | 1.97 % change on previous year | -83.2% |
| 1968 | -2.1 % change on previous year | -206.6% |
| 1969 | -3.58 % change on previous year | +70.7% |
| 1970 | 4.59 % change on previous year | -228.1% |
| 1971 | 1.9 % change on previous year | -58.6% |
| 1972 | 0.0558 % change on previous year | -97.1% |
| 1973 | 0.4119 % change on previous year | +638.5% |
| 1974 | 2.86 % change on previous year | +594.1% |
| 1975 | 2.97 % change on previous year | +4.0% |
| 1976 | -8.15 % change on previous year | -373.9% |
| 1977 | 15.72 % change on previous year | -293.0% |
| 1978 | -35.35 % change on previous year | -324.8% |
| 1979 | -7.83 % change on previous year | -77.9% |
| 1980 | 31.01 % change on previous year | -496.1% |
| 1981 | -6.59 % change on previous year | -121.3% |
| 1982 | -12.6 % change on previous year | +91.3% |
| 1983 | 15.71 % change on previous year | -224.7% |
| 1984 | 6.41 % change on previous year | -59.2% |
| 1985 | -10.3 % change on previous year | -260.6% |
| 1986 | -30.62 % change on previous year | +197.4% |
| 1987 | 2.4 % change on previous year | -107.8% |
| 1988 | 3.7 % change on previous year | +54.2% |
| 1989 | -8.84 % change on previous year | -338.8% |
| 1990 | -9.47 % change on previous year | +7.1% |
| 1991 | -3.69 % change on previous year | -61.1% |
| 1992 | 58.32 % change on previous year | -1681.6% |
| 1993 | 3.69 % change on previous year | -93.7% |
| 1994 | 12.42 % change on previous year | +237.0% |
| 1995 | 4.42 % change on previous year | -64.4% |
| 1996 | -8.29 % change on previous year | -287.4% |
| 1997 | 8.63 % change on previous year | -204.1% |
| 1998 | -38.14 % change on previous year | -542.1% |
| 1999 | 82.78 % change on previous year | -317.0% |
| 2000 | -7.47 % change on previous year | -109.0% |
| 2001 | -19.81 % change on previous year | +165.1% |
| 2002 | -0.5861 % change on previous year | -97.0% |
| 2003 | -50.97 % change on previous year | +8596.0% |
| 2004 | -22.46 % change on previous year | -55.9% |
| 2005 | 8.01 % change on previous year | -135.7% |
| 2006 | 21.62 % change on previous year | +169.8% |
| 2007 | -3.31 % change on previous year | -115.3% |
| 2008 | -7.6 % change on previous year | +129.7% |
| 2009 | -2.29 % change on previous year | -69.9% |
| 2010 | -2.03 % change on previous year | -11.4% |
| 2011 | -1.66 % change on previous year | -18.1% |
| 2012 | 0.1186 % change on previous year | -107.1% |
| 2013 | 2.13 % change on previous year | +1697.9% |
| 2014 | 2.09 % change on previous year | -2.1% |
| 2015 | 1.9 % change on previous year | -8.8% |
| 2016 | 2.24 % change on previous year | +17.7% |
| 2017 | 2.43 % change on previous year | +8.4% |
| 2018 | 14.78 % change on previous year | +509.2% |
| 2019 | 1.1 % change on previous year | -92.6% |
| 2020 | 13.69 % change on previous year | +1146.9% |
| 2021 | -18 % change on previous year | -231.5% |
| 2022 | -4.24 % change on previous year | -76.4% |
| 2023 | 2.59 % change on previous year | -161.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -8596.0% | -0.5861 % change on previous year | -50.97 % change on previous year |
| 2013 | +1697.9% | 0.1186 % change on previous year | 2.13 % change on previous year |
| 1992 | +1681.6% | -3.69 % change on previous year | 58.32 % change on previous year |
| 2020 | +1146.9% | 1.1 % change on previous year | 13.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.2 % change on previous year | -5.62 % change on previous year | 11.74 % change on previous year | 8 |
| 1970s | -2.28 % change on previous year | -35.35 % change on previous year | 15.72 % change on previous year | 10 |
| 1980s | -0.9722 % change on previous year | -30.62 % change on previous year | 31.01 % change on previous year | 10 |
| 1990s | 11.07 % change on previous year | -38.14 % change on previous year | 82.78 % change on previous year | 10 |
| 2000s | -8.49 % change on previous year | -50.97 % change on previous year | 21.62 % change on previous year | 10 |
| 2010s | 2.31 % change on previous year | -2.03 % change on previous year | 14.78 % change on previous year | 10 |
| 2020s | -1.49 % change on previous year | -18 % change on previous year | 13.69 % change on previous year | 4 |
Countries ranked near Puerto Rico
- 48 Colombia 3.37 % change on previous year compare
- 49 Spain 3.19 % change on previous year compare
- 50 Poland 3.15 % change on previous year compare
- 52 Lithuania 2.55 % change on previous year compare
- 53 Côte d'Ivoire 2.52 % change on previous year compare
- 54 Argentina 2.48 % change on previous year compare
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Puerto Rico was 2.59 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The highest recorded value was 82.78 % change on previous year in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The lowest recorded value was -50.97 % change on previous year in 2003.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 51st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Puerto Rico?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.