Colombia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions intensity
Colombia
3.37 % change on previous year
in 2023
Puerto Rico
2.59 % change on previous year
in 2023
Colombia rank
48th
Puerto Rico rank
51st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Puerto Rico
How they compare
Colombia currently reports 3.37 % change on previous year against 2.59 % change on previous year in Puerto Rico, a difference of 0.78 % change on previous year.
That makes Colombia's figure about 1.3 times Puerto Rico's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Colombia ahead.
Colombia ranks 48th and Puerto Rico ranks 51st of 189 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Colombia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.4 % change on previous year | -1.2 % change on previous year | 0.2004 % change on previous year | Puerto Rico |
| 1970s | -0.3867 % change on previous year | -2.28 % change on previous year | 1.89 % change on previous year | Colombia |
| 1980s | 0.3981 % change on previous year | -0.9722 % change on previous year | 1.37 % change on previous year | Colombia |
| 1990s | 0.2087 % change on previous year | 11.07 % change on previous year | 10.86 % change on previous year | Puerto Rico |
| 2000s | 5.06 % change on previous year | -8.49 % change on previous year | 13.55 % change on previous year | Colombia |
| 2010s | -3.27 % change on previous year | 2.31 % change on previous year | 5.58 % change on previous year | Puerto Rico |
| 2020s | 8.13 % change on previous year | -1.49 % change on previous year | 9.62 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Colombia or Puerto Rico?
- Colombia, at 3.37 % change on previous year against 2.59 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Colombia and Puerto Rico?
- 0.78 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Colombia and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 48th and Puerto Rico ranks 51st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.