Puerto Rico vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity
Puerto Rico
2.59 % change on previous year
in 2023
Spain
3.19 % change on previous year
in 2023
Puerto Rico rank
51st
Spain rank
49th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Puerto Rico
- Spain
How they compare
Spain currently reports 3.19 % change on previous year against 2.59 % change on previous year in Puerto Rico, a difference of 0.6 % change on previous year.
That makes Spain's figure about 1.2 times Puerto Rico's.
The two have swapped places 24 times across 62 shared years of data; in 1962 it was Spain ahead.
Puerto Rico ranks 51st and Spain ranks 49th of 189 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Puerto Rico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.2 % change on previous year | -6.47 % change on previous year | 5.26 % change on previous year | Puerto Rico |
| 1970s | -2.28 % change on previous year | -2.57 % change on previous year | 0.2839 % change on previous year | Puerto Rico |
| 1980s | -0.9722 % change on previous year | 0.3475 % change on previous year | 1.32 % change on previous year | Spain |
| 1990s | 11.07 % change on previous year | -2.45 % change on previous year | 13.51 % change on previous year | Puerto Rico |
| 2000s | -8.49 % change on previous year | 0.7462 % change on previous year | 9.23 % change on previous year | Spain |
| 2010s | 2.31 % change on previous year | -1.68 % change on previous year | 3.98 % change on previous year | Puerto Rico |
| 2020s | -1.49 % change on previous year | 0.7843 % change on previous year | 2.28 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Puerto Rico or Spain?
- Spain, at 3.19 % change on previous year against 2.59 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Puerto Rico and Spain?
- 0.6 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Puerto Rico and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do Puerto Rico and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 51st and Spain ranks 49th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.