Australia and New Zealand vs Croatia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Australia and New Zealand
-9.04 % change on previous year
in 2023
Croatia
-8.64 % change on previous year
in 2023
Australia and New Zealand rank
169th
Croatia rank
167th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Croatia
How they compare
Croatia currently reports -8.64 % change on previous year against -9.04 % change on previous year in Australia and New Zealand, a difference of 0.4 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was Croatia ahead.
Australia and New Zealand ranks 169th and Croatia ranks 167th of 189 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.94 % change on previous year | 2.53 % change on previous year | 4.48 % change on previous year | Croatia |
| 2000s | -0.1809 % change on previous year | -5.91 % change on previous year | 5.73 % change on previous year | Australia and New Zealand |
| 2010s | -1.85 % change on previous year | -0.7487 % change on previous year | 1.1 % change on previous year | Croatia |
| 2020s | -1.77 % change on previous year | -1.77 % change on previous year | 0.0055 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Croatia?
- Croatia, at -8.64 % change on previous year against -9.04 % change on previous year in Australia and New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Croatia?
- 0.4 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Australia and New Zealand and Croatia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and New Zealand and Croatia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 169th and Croatia ranks 167th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.