Meat of pig with the bone, fresh or chilled — Emissions intensity in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -8.64 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Croatia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Croatia stood at -8.64 % change on previous year.
That represents a change of down 240.8% on the previous year and down 172.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Croatia peaked at 23.42 % change on previous year in 2006 and was at its lowest, -42.31 % change on previous year, in 2005.
Croatia ranks 167th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Croatia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 16.37 % change on previous year | — |
| 1994 | 5.35 % change on previous year | -67.3% |
| 1995 | -5.28 % change on previous year | -198.8% |
| 1996 | 0.4541 % change on previous year | -108.6% |
| 1997 | 1.62 % change on previous year | +256.6% |
| 1998 | -10.1 % change on previous year | -723.7% |
| 1999 | 9.33 % change on previous year | -192.4% |
| 2000 | -8.68 % change on previous year | -193.0% |
| 2001 | -0.2301 % change on previous year | -97.4% |
| 2002 | 2.29 % change on previous year | -1096.9% |
| 2003 | 10.4 % change on previous year | +353.6% |
| 2004 | -14.64 % change on previous year | -240.7% |
| 2005 | -42.31 % change on previous year | +189.0% |
| 2006 | 23.42 % change on previous year | -155.3% |
| 2007 | -20.46 % change on previous year | -187.4% |
| 2008 | -13.46 % change on previous year | -34.2% |
| 2009 | 4.59 % change on previous year | -134.1% |
| 2010 | 6.59 % change on previous year | +43.8% |
| 2011 | 0.9803 % change on previous year | -85.1% |
| 2012 | -9.28 % change on previous year | -1046.4% |
| 2013 | 11.93 % change on previous year | -228.6% |
| 2014 | 15.86 % change on previous year | +33.0% |
| 2015 | 2.74 % change on previous year | -82.7% |
| 2016 | -4.41 % change on previous year | -260.9% |
| 2017 | -9.59 % change on previous year | +117.4% |
| 2018 | -13.85 % change on previous year | +44.3% |
| 2019 | -8.46 % change on previous year | -38.9% |
| 2020 | 10.7 % change on previous year | -226.5% |
| 2021 | -15.28 % change on previous year | -242.8% |
| 2022 | 6.14 % change on previous year | -140.1% |
| 2023 | -8.64 % change on previous year | -240.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.53 % change on previous year | -10.1 % change on previous year | 16.37 % change on previous year | 7 |
| 2000s | -5.91 % change on previous year | -42.31 % change on previous year | 23.42 % change on previous year | 10 |
| 2010s | -0.7487 % change on previous year | -13.85 % change on previous year | 15.86 % change on previous year | 10 |
| 2020s | -1.77 % change on previous year | -15.28 % change on previous year | 10.7 % change on previous year | 4 |
Countries ranked near Croatia
- 164 China -8.16 % change on previous year compare
- 165 China, mainland -8.24 % change on previous year compare
- 166 Sierra Leone -8.25 % change on previous year compare
- 168 Ukraine -8.96 % change on previous year compare
- 169 Australia and New Zealand -9.04 % change on previous year compare
- 170 Trinidad and Tobago -9.14 % change on previous year compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Croatia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Croatia was -8.64 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Croatia?
- The highest recorded value was 23.42 % change on previous year in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Croatia?
- The lowest recorded value was -42.31 % change on previous year in 2005.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Croatia ranks 167th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Croatia?
- Over the last ten years it is down 172.4%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.