China vs Croatia: Meat of pig with the bone, fresh or chilled — Emissions intensity
China
-8.16 % change on previous year
in 2023
Croatia
-8.64 % change on previous year
in 2023
China rank
164th
Croatia rank
167th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China
- Croatia
How they compare
China currently reports -8.16 % change on previous year against -8.64 % change on previous year in Croatia, a difference of 0.48 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Croatia ahead.
China ranks 164th and Croatia ranks 167th of 189 countries.
Across the 4 decades both report, China averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | China | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.98 % change on previous year | 2.53 % change on previous year | 5.52 % change on previous year | Croatia |
| 2000s | -0.8333 % change on previous year | -5.91 % change on previous year | 5.08 % change on previous year | China |
| 2010s | -2.68 % change on previous year | -0.7487 % change on previous year | 1.93 % change on previous year | Croatia |
| 2020s | 2.16 % change on previous year | -1.77 % change on previous year | 3.93 % change on previous year | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China or Croatia?
- China, at -8.16 % change on previous year against -8.64 % change on previous year in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China and Croatia?
- 0.48 % change on previous year, with China ahead.
- How many years of comparable data are there for China and Croatia?
- 31 years are reported by both, from 1993 to 2023.
- How do China and Croatia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China ranks 164th and Croatia ranks 167th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.