Meat of pig with the bone, fresh or chilled — Emissions intensity in China
China: Meat of pig with the bone, fresh or chilled — Emissions intensity was -8.16 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in China, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in China is -8.16 % change on previous year, measured in 2023.
Compared with earlier readings it is down 120.5% on the previous year and down 172.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in China peaked at 34.37 % change on previous year in 2020 and was at its lowest, -27.31 % change on previous year, in 1962.
That places China 164th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in China, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -27.31 % change on previous year | — |
| 1963 | -26.35 % change on previous year | -3.5% |
| 1964 | -3.14 % change on previous year | -88.1% |
| 1965 | -0.7541 % change on previous year | -76.0% |
| 1966 | 0.525 % change on previous year | -169.6% |
| 1967 | 9.61 % change on previous year | +1731.4% |
| 1968 | -0.3786 % change on previous year | -103.9% |
| 1969 | -3.04 % change on previous year | +702.4% |
| 1970 | -3.02 % change on previous year | -0.5% |
| 1971 | 2.86 % change on previous year | -194.5% |
| 1972 | 9 % change on previous year | +215.0% |
| 1973 | 4.7 % change on previous year | -47.8% |
| 1974 | -1.12 % change on previous year | -123.9% |
| 1975 | -1.25 % change on previous year | +11.4% |
| 1976 | 8.17 % change on previous year | -753.9% |
| 1977 | 1.89 % change on previous year | -76.9% |
| 1978 | -7.12 % change on previous year | -477.1% |
| 1979 | -16.45 % change on previous year | +130.9% |
| 1980 | -4.49 % change on previous year | -72.7% |
| 1981 | -8.8 % change on previous year | +95.9% |
| 1982 | -9.82 % change on previous year | +11.5% |
| 1983 | -0.9525 % change on previous year | -90.3% |
| 1984 | -9.15 % change on previous year | +861.0% |
| 1985 | -9.87 % change on previous year | +7.9% |
| 1986 | 3.74 % change on previous year | -137.9% |
| 1987 | -4.67 % change on previous year | -224.9% |
| 1988 | -10.93 % change on previous year | +133.9% |
| 1989 | -0.73 % change on previous year | -93.3% |
| 1990 | -3.84 % change on previous year | +426.5% |
| 1991 | -4.24 % change on previous year | +10.4% |
| 1992 | -4.2 % change on previous year | -1.0% |
| 1993 | -4.01 % change on previous year | -4.6% |
| 1994 | -8.75 % change on previous year | +118.3% |
| 1995 | -7.03 % change on previous year | -19.6% |
| 1996 | 22.15 % change on previous year | -415.1% |
| 1997 | -26.33 % change on previous year | -218.9% |
| 1998 | 1.2 % change on previous year | -104.6% |
| 1999 | 1.88 % change on previous year | +57.0% |
| 2000 | 3.07 % change on previous year | +63.1% |
| 2001 | -5.4 % change on previous year | -276.1% |
| 2002 | -0.9807 % change on previous year | -81.8% |
| 2003 | -3.1 % change on previous year | +216.2% |
| 2004 | -3.25 % change on previous year | +5.0% |
| 2005 | -2.92 % change on previous year | -10.4% |
| 2006 | 0.8036 % change on previous year | -127.5% |
| 2007 | 4.69 % change on previous year | +483.8% |
| 2008 | -2.44 % change on previous year | -151.9% |
| 2009 | 1.2 % change on previous year | -149.1% |
| 2010 | -4.39 % change on previous year | -467.7% |
| 2011 | 0.8655 % change on previous year | -119.7% |
| 2012 | -3.32 % change on previous year | -483.1% |
| 2013 | -3 % change on previous year | -9.6% |
| 2014 | -3.09 % change on previous year | +3.1% |
| 2015 | -1.2 % change on previous year | -61.2% |
| 2016 | 1.05 % change on previous year | -187.3% |
| 2017 | -3.97 % change on previous year | -478.3% |
| 2018 | -2.16 % change on previous year | -45.5% |
| 2019 | -7.57 % change on previous year | +250.5% |
| 2020 | 34.37 % change on previous year | -553.9% |
| 2021 | -13.86 % change on previous year | -140.3% |
| 2022 | -3.7 % change on previous year | -73.3% |
| 2023 | -8.16 % change on previous year | +120.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +1731.4% | 0.525 % change on previous year | 9.61 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.35 % change on previous year | -27.31 % change on previous year | 9.61 % change on previous year | 8 |
| 1970s | -0.2349 % change on previous year | -16.45 % change on previous year | 9 % change on previous year | 10 |
| 1980s | -5.57 % change on previous year | -10.93 % change on previous year | 3.74 % change on previous year | 10 |
| 1990s | -3.32 % change on previous year | -26.33 % change on previous year | 22.15 % change on previous year | 10 |
| 2000s | -0.8333 % change on previous year | -5.4 % change on previous year | 4.69 % change on previous year | 10 |
| 2010s | -2.68 % change on previous year | -7.57 % change on previous year | 1.05 % change on previous year | 10 |
| 2020s | 2.16 % change on previous year | -13.86 % change on previous year | 34.37 % change on previous year | 4 |
Countries ranked near China
- 161 Zambia -5.48 % change on previous year compare
- 162 Republic of Moldova -6.23 % change on previous year compare
- 163 United Republic of Tanzania -6.3 % change on previous year compare
- 165 China, mainland -8.24 % change on previous year compare
- 166 Sierra Leone -8.25 % change on previous year compare
- 167 Croatia -8.64 % change on previous year compare
More climate change data for China
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.25 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in China?
- Meat of pig with the bone, fresh or chilled — emissions intensity in China was -8.16 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in China?
- The highest recorded value was 34.37 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in China?
- The lowest recorded value was -27.31 % change on previous year in 1962.
- How does China rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- China ranks 164th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in China?
- Over the last ten years it is down 172.0%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.